RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 48" Open-Top Burners & Griddle Top
48" RANGE 4 OPEN-TOP BURNERS, 24" GRIDDLE RIGHT & 12" STORAGE BASE Standard Base Griddle Control Gas Type
Total BTU/hr
48S-4B24GN 48S-4B24GTN 48S-4B24GP 48S-4B24GTP
Manual
Natural Natural Propane Propane
195,000 195,000 185,000 185,000
Thermostatic
Manual
Thermostatic
Convection Base
48C-4B24GN 48C-4B24GTN 48C-4B24GP 48C-4B24GTP
Manual
Natural Natural Propane Propane
192,000 192,000 182,000 182,000
Thermostatic
Manual
Thermostatic
Refrigerated Base - Left placement only 48R-24G4BN Manual
Natural Natural Propane Propane
120,000 120,000 110,000 110,000
48R-24GT4BN 48R-24G4BP 48R-24GT4BP
Thermostatic
Manual
Thermostatic
• Ovens accept full-size sheet pans. • Griddles and oven bases can be moved to left position for upcharge. • Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. • Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame.
• Thermostatic griddle controls allow user to set and maintain a specific temperature. • Maximum BTUs shown are for base units and may vary with selected features.
See page 21 for optional flame safety device for open-top burners.
48S-4B24G Shown on optional casters
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