RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" OPEN-TOP BURNERS & GRIDDLE TOP
60" RANGE 4 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane
Total BTU/hr
60SS-4B36GN 60SS-4B36GTN 60SS-4B36GP 60SS-4B36GTP
Manual
238,000 238,000 238,000 238,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 60SC-4B36GN
Manual
Natural Natural Propane Propane
235,000 235,000 235,000 235,000
60SC-4B36GTN 60SC-4B36GP 60SC-4B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 60RS-36G4BN Manual
Natural Natural Propane Propane
203,000 203,000 203,000 203,000
60RS-36GT4BN 60RS-36G4BP 60RS-36GT4BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
60SC-4B36GT Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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