FRYER LINE UP | FEATURES
Our innovative fryers are easy to operate and maintain, maximizing productivity and minimizing operational costs. With faster recovery, they are designed to be the most profitable pieces of equipment in a commercial kitchen.
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PowerFry™ QuickFry™ ER
GR
VEG
LG
CEF
Configuration
Floor
Floor
Floor
Floor
Floor
Floor
Countertop
ENERGY STAR® certified
N/A
N/A
CEF40
ENERGY STAR
ENERGY STAR
ENERGY STAR
ENERGY STAR
Power source
Gas
Gas
Electric
Gas
Gas
Gas
Electric
Oil capacity (lbs) per tank Available controls A-Analog, D-Digital, C-Computer, M-Millivolt
50, 70, 90
50, 70
50, 85 35, 50, 70, 90 35, 50
40, 50, 70
40, 75
A/D/C A/D/C A/D/C
M
M
M
A
Production output
High/Med High/Med High/Med Med/low High/Med Med/low High/Med
Basket lifts 1
C/D models
N/A C/D models
N/A
N/A
N/A
N/A
Oil reclamation hook up 2
C/D models C/D models C/D models GRMF models
N/A
N/A
N/A
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
KleenScreen PLUS ® filtration system
N/A
N/A
N/A
1 Basket lifts automatically lift baskets from oil when the timer has stopped. This allows operators to produce consistent product each time and minimizes waste due to user error. 2 Oil reclamation systems allow restaurant operators to remove used oil easily and safely from their kitchens. Old cooking oil is transferred to a collection tank and then taken off site by a third-party company for refinement into clean biofuels.
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