RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" Open-Top Burners & Griddle Top
60" RANGE 4 OPEN-TOP BURNERS, 36" GRIDDLE RIGHT Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane
Total BTU/hr
60SS-4B36GN 60SS-4B36GTN 60SS-4B36GP 60SS-4B36GTP
Manual
238,000 238,000 228,000 228,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 60SC-4B36GN
Manual
Natural Natural Propane Propane
235,000 235,000 225,000 225,000
60SC-4B36GTN 60SC-4B36GP 60SC-4B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 60RS-36G4BN Manual
Natural Natural Propane Propane
203,000 203,000 193,000 193,000
60RS-36GT4BN 60RS-36G4BP 60RS-36GT4BP
Thermostatic
Manual
Thermostatic
• Ovens accept full-size sheet pans. • Griddles and oven bases can be moved to left position for upcharge. • Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. • Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame.
• Thermostatic griddle controls allow user to set and maintain a specific temperature. • Maximum BTUs shown are for base units and may vary with selected features.
See page 21 for optional flame safety device for open-top burners.
60SC-4B36GT Shown on optional casters
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