RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" OPEN-TOP BURNERS & GRIDDLE TOP
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS, 24" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane
Total BTU/hr
60SS-6B24GN 60SS-6B24GTN 60SS-6B24GP 60SS-6B24GTP
Manual
278,000 278,000 278,000 278,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 60SC-6B24GN
Manual
Natural Natural Propane Propane
275,000 275,000 275,000 275,000
60SC-6B24GTN 60SC-6B24GP 60SC-6B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 60RS-24G6BN Manual
Natural Natural Propane Propane
243,000 243,000 243,000 243,000
60RS-24GT6BN 60RS-24G6BP 60RS-24GT6BP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and oven bases can be moved to left position for upcharge. Griddles can only be placed over the 36" oven base section. Convection ovens can only be in the 36" oven base. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
60SS-6B24GTN Shown on optional casters Pictures shown are for illustration purpose only. Actual product may vary.
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