VC & SG SERIES | An Improved Full Line to Meet Every Convection Oven Need FRYER LINE UP
Our innovative fryers are easy to operate and maintain, maximizing productivity and minimizing operational costs. With faster recovery, they are designed to be the most profitable pieces of equipment in a commercial kitchen.
Gas Fryers - Series
Electric Fryers - Series
PowerFry™ QuickFry™ GR
VEG
LG
ER
CEF
Floor
Floor
Floor
Floor
Floor
Floor
Countertop
Configuration
ENERGY STAR® certified
N/A
N/A
CEF40
Oil capacity (lbs) per tank
50, 70, 90
50, 70 40, 50, 70, 90 35, 50 40, 50, 70
50, 85
40, 75
A / D / C
A / D / C
M
M
M
A / D / C
A
Controls
Production output
High/Med High/Med Med/low High/Med Med/low High/Med High/Med
C/D models
N/A
N/A
N/A
N/A C/D models
N/A
Basket lifts 1
Oil reclamation hook up 2
C/D models C/D models GRMF models N/A
N/A C/D models
N/A
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
KleenScreen® PLU S Filtration system
N/A
N/A
N/A
Controls: A - Analog, D - Digital, C - Computer, M - Millivolt. Models ending in F indicate built-in filtration (example: 1VK45AF). 1 Basket lifts automatically lift baskets from oil when the timer has stopped. This allows operators to produce consistent product each time and minimizes waste due to user error. 2 Oil reclamation systems allow restaurant operators to remove used oil easily and safely from their kitchens. Old cooking oil is transferred to a collection tank and then taken off site by a third-party company for refinement into clean biofuels.
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