VC & SG SERIES | An Improved Full Line to Meet Every Convection Oven Need FRYER LINE UP
Our innovative fryers are built for performance and profit. Easy to operate and maintain, they boost productivity while keeping operating costs low. With fast recovery times, they’re designed to be among the most efficient and profitable pieces of equipment in any commercial kitchen.
Gas Fryers - Series
Electric Fryers - Series
PowerFry™
GR
VEG
LG
ER
CEF
Floor
Floor
Floor
Floor
Floor
Countertop
Configuration
ENERGY STAR® certified
N/A
N/A
CEF40
Oil capacity (lbs) per tank
50, 70, 90 40, 50, 70, 90
35, 50
40, 50, 70
50, 85
40, 75
A / D / C
M
M
M
A / D / C
A
*Controls
Production output
High/Med
Med/low High/Med
Med/low High/Med High/Med
C/D models
N/A
N/A
N/A
C/D models
N/A
Basket lifts 1
Oil reclamation hook up 2
C/D models GRMF models
N/A
N/A
C/D models
N/A
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
"-F" models & 2, 3, and 4 batteried
KleenScreen® PLU S Filtration system
N/A
N/A
N/A
*Controls: A - Analog, D - Digital, C - Computer, M - Millivolt. 1 Basket lifts automatically lift baskets from oil when the timer has stopped. This allows operators to produce consistent product each time and minimizes waste due to user error. 2 Oil reclamation systems allow restaurant operators to remove used oil easily and safely from their kitchens. Used cooking oil is transferred to a collection tank and then taken off site by a third-party company for refinement into clean biofuels.
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