FRYERS - GAS
VC & SG SERIES | An Improved Full Line to Meet Every Convection Oven Need QUICKFRY™ (VHG SERIES) | Control Options.
ENERGY STAR
Solid State Analog Knob (A)
Solid State Digital Controls (D)
Programmable Computer Controls (C)
Feature
Temperature Control
Knob (150º–390ºF)
Digital (150º–390ºF)
Digital (150º–390ºF)
Screen
Digital display
Digital display
Digital display
Optional KleenScreen PLUS ® Filtration System
Melt Modes
Liquid, Solid & No Melt
Recovery 1
Fast — reacts within 1-2ºF of set temperature
Boil-Out 2
N/A
Auto and manual
Auto and manual
Countdown timer
2
2
N/A
Secondary Programming N/A
N/A
Shake & Hold time
Compensating time adjusts for load capacity N/A
USB Interface for storing programs
N/A
N/A
Programmable menu items
N/A
N/A
18
1 Recovery refers to the length of time it takes for the oil temperature to rise back to set temperature after frozen or cold food has been dropped in. 2 Boil-Out is a popular method used to clean a commercial fryer by boiling water and cleaning solution in an empty frypot.
148
vulcanequipment.com | 800-814-2028
Made with FlippingBook Publishing Software