RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" Open-Top Burners & Griddle Top
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" GRIDDLE / BROILER RIGHT Standard Base / Standard Base Griddle Control Gas Type
Total BTU/hr
60SS-6B24GBN 60SS-6B24GBP
Manual Manual
Natural Propane
278,000 263,000
Standard Base / Convection Base 60SC-6B24GBN
Manual Manual
Natural Propane
275,000 260,000
60SC-6B24GBP
• Ovens accept full-size sheet pans. • Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame.
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-6B24CBN Natural 302,000 60SS-6B24CBP Propane 287,000
Standard Base / Convection Base 60SC-6B24CBN
Natural Propane
299,000 284,000
60SC-6B24CBP
• Ovens accept full-size sheet pans. • Charbroilers can only be on the right
60SC-6B24CBN See page 21 for optional flame safety device for open-top burners.
• Charbroilers can only be placed over the 36" oven base. • Convection ovens can only be in the 36" oven base. 60" RANGE WITH 2 OVENS 4 OPEN-TOP BURNERS & 36" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-4B36CBN Natural 274,000 60SS-4B36CBP Propane 261,000
Standard Base / Convection Base 60SC-4B36CBN
Natural Propane
271,000
60SC-4B36CBP 261,000 • Ovens accept full-size sheet pans. Charbroilers can only be on the right. • Charbroilers can only be placed over the 36" oven base. • Convection ovens can only be in the 36" oven base. • Maximum BTUs shown are for base units and may vary with selected features.
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