RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 72" OPEN-TOP BURNERS & GRIDDLE TOP
72" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 36" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane
Total BTU/hr
72SS-6B36GN 72SS-6B36GTN 72SS-6B36GP 72SS-6B36GTP
Manual
310,000 310,000 310,000 310,000 307,000 307,000 307,000 307,000 304,000 304,000 304,000 304,000 275,000 275,000 275,000 275,000 272,000 272,000 272,000 272,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 72SC-6B36GN
Manual
72SC-6B36GTN 72SC-6B36GP 72SC-6B36GTP
Thermostatic
Manual
Thermostatic
Convection Base / Convection Base 72CC-6B36GN
Manual
72CC-6B36GTN 72CC-6B36GP 72CC-6B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 72RS-6B36GN Manual
72RS-6B36GTN 72RS-6B36GP 72RS-6B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Convection Base 72RC-6B36GN Manual
72RC-6B36GTN 72RC-6B36GP 72RC-6B36GTP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and convection ovens can be moved to left position for upcharge. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
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