RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 60" Open-Top Burners & Griddle Top
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" GRIDDLE / BROILER RIGHT Standard Base / Standard Base Griddle Control Gas Type
Total BTU/hr
60SS-6B24GBN 60SS-6B24GBP
Manual Manual
Natural Propane
278,000 263,000
Standard Base / Convection Base 60SC-6B24GBN
Manual Manual
Natural Propane
275,000 260,000
60SC-6B24GBP
Oven accepts full-size sheet pans. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame.
See page 21 for optional flame safety device for open-top burners.
60" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 24" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-6B24CBN Natural 302,000 60SS-6B24CBP Propane 287,000
Standard Base / Convection Base 60SC-6B24CBN
Natural Propane
299,000
60SC-6B24CBP 284,000 Oven accepts full-size sheet pans. Charbroilers can only be on the right. Charbroilers can only be placed over the 36" oven base. Convection ovens can only be in the 36" oven base. See page 21 for optional flame safety device for open-top burners.
60SC-6B24CBN Pictures shown are for illustration purpose only. Actual product may vary.
60" RANGE WITH 2 OVENS 4 OPEN-TOP BURNERS & 36" CHARBROILER RIGHT Standard Base / Standard Base Gas Type Total BTU/hr 60SS-4B36CBN Natural 274,000 60SS-4B36CBP Propane 261,000
Standard Base / Convection Base 60SC-4B36CBN
Natural Propane
271,000 261,000
60SC-4B36CBP
Oven accepts full-size sheet pans. Charbroilers can only be on the right. Charbroilers can only be placed over the 36" oven base. Convection ovens can only be in the 36" oven base.
See page 21 for optional flame safety device for open-top burners.
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