2024 Product Catalog

FRYERS - ELECTRIC

VC & SG SERIES | An Improved Full Line to Meet Every Convection Oven Need ER SERIES | Control Options.

Solid State Analog Knob (A)

Solid State Digital Controls (D)

Programmable Computer Controls (C):

Feature Temperature Control

Knob (200º–400ºF)

Digital (200º–390ºF)

Digital (200º–390ºF)

Fast — reacts within 2ºF of set temperature

Recovery 1

Melt Modes

Liquid & Solid

Liquid, Solid & No Melt

Liquid, Solid & No Melt

KleenScreen PLUS ® Filtration System

Boil-Out 2

N/A

Auto temp. controlled

Auto temp. controlled

Compensating time adjusts for load capacity N/A

Basket lift 3 compatible N/A

Countdown timer

N/A

2

N/A

Secondary Programming N/A

N/A

Shake & Hold time

Screen

N/A

Digital display

Large digital display

Programmable menu items

N/A

N/A

10 w/product names

1 Recovery refers to the length of time it takes for the oil temperature to rise back to set temperature after frozen or cold food has been dropped in. 2 Boil-Out is a popular method used to clean a commercial fryer by boiling water and cleaning solution in an empty frypot. 3 Basket lifts automatically lift baskets from oil when the timer has stopped. This allows operators to produce consistent product each time and minimizes waste due to user error.

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