RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 72" Open-Top Burners & Griddle Top
72" RANGE WITH 2 OVENS 6 OPEN-TOP BURNERS & 36" GRIDDLE RIGHT Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane
Total BTU/hr
72SS-6B36GN 72SS-6B36GTN 72SS-6B36GP 72SS-6B36GTP
Manual
310,000 310,000 295,000 295,000 307,000 307,000 292,000 292,000 304,000 304,000 289,000 289,000 275,000 275,000 260,000 260,000 272,000 272,000 257,000 257,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 72SC-6B36GN
Manual
72SC-6B36GTN 72SC-6B36GP 72SC-6B36GTP
Thermostatic
Manual
Thermostatic
Convection Base / Convection Base 72CC-6B36GN
Manual
72CC-6B36GTN 72CC-6B36GP 72CC-6B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 72RS-6B36GN Manual
72RS-6B36GTN 72RS-6B36GP 72RS-6B36GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Convection Base 72RC-6B36GN Manual
72RC-6B36GTN 72RC-6B36GP 72RC-6B36GTP
Thermostatic
Manual
Thermostatic
• Ovens accept full-size sheet pans. • Griddles and convection ovens can be moved to left position for upcharge. • Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. • Thermostatic griddle controls allow user to set and maintain a specific temperature. • Maximum BTUs shown are for base units and may vary with selected features.
See page 21 for optional flame safety device for open-top burners.
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