RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 72" OPEN-TOP BURNERS & GRIDDLE TOP
72" RANGE WITH 2 OVENS 8 OPEN-TOP BURNERS & 24" GRIDDLE RIGHT* Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane
Total BTU/hr
72SS-8B24GN 72SS-8B24GTN 72SS-8B24GP 72SS-8B24GTP
Manual
350,000 350,000 350,000 350,000 347,000 347,000 347,000 347,000 344,000 344,000 344,000 344,000 315,000 315,000 315,000 315,000 312,000 312,000 312,000 312,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 72SC-8B24GN
Manual
72SC-8B24GTN 72SC-8B24GP 72SC-8B24GTP
Thermostatic
Manual
Thermostatic
Convection Base / Convection Base 72CC-8B24GN
Manual
72CC-8B24GTN 72CC-8B24GP 72CC-8B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 72RS-8B24GN Manual
72RS-8B24GTN 72RS-8B24GP 72RS-8B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Convection Base 72RC-8B24GN Manual
72RC-8B24GTN 72RC-8B24GP 72RC-8B24GTP
Thermostatic
Manual
Thermostatic
Oven accepts full-size sheet pans. *Griddles and convection ovens can be moved to left position for upcharge. Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. Thermostatic griddle controls allow user to set and maintain a specific temperature.
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