RESTAURANT RANGES - GAS
ENDURANCE™ SERIES | 72" Open-Top Burners & Griddle Top
72" RANGE WITH 2 OVENS 8 OPEN-TOP BURNERS & 24" GRIDDLE RIGHT Standard Base / Standard Base Griddle Control
Gas Type Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane Natural Natural Propane Propane
Total BTU/hr
72SS-8B24GN 72SS-8B24GTN 72SS-8B24GP 72SS-8B24GTP
Manual
350,000 350,000 330,000 330,000 347,000 347,000 327,000 327,000 344,000 344,000 324,000 324,000 315,000 315,000 295,000 295,000 312,000 312,000 312,000 312,000
Thermostatic
Manual
Thermostatic
Standard Base / Convection Base 72SC-8B24GN
Manual
72SC-8B24GTN 72SC-8B24GP 72SC-8B24GTP
Thermostatic
Manual
Thermostatic
Convection Base / Convection Base 72CC-8B24GN
Manual
72CC-8B24GTN 72CC-8B24GP 72CC-8B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Standard Base 72RS-8B24GN Manual
72RS-8B24GTN 72RS-8B24GP 72RS-8B24GTP
Thermostatic
Manual
Thermostatic
Refrigerated Base (Left placement only) / Convection Base 72RC-8B24GN Manual
72RC-8B24GTN 72RC-8B24GP 72RC-8B24GTP
Thermostatic
Manual
Thermostatic
• Ovens accept full-size sheet pans. • Griddles and convection ovens can be moved to left position for upcharge. • Manual griddle controls allow user to adjust temperature by turning the knob to adjust flame. • Thermostatic griddle controls allow user to set and maintain a specific temperature. • Maximum BTUs shown are for base units and may vary with selected features. See page 21 for optional flame safety device for open-top burners.
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