RESTAURANT RANGES - ELECTRIC
EV SERIES | Standard Features
Our EV Series Electric Ranges are built to meet the demand of today's electric foodservice kitchens; combining durability with quality features that enhance ease of use, efficiency, and productivity. Designed with heavy duty components, they can be sold as medium or heavy duty electric ranges.
STANDARD FEATURES: • Extra deep pull-out stainless steel crumb tray with welded corners. • 5 kW Hot Top Sections with thermostatic controls, ideal for long-term cooking, and larger pots and pans. • 5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side-to-side or front-to-back in the 36" range and front-to-back in 24" and 60" ranges. • MIG welded frame ensures strong joints for long- lasting stability. • ¾" thick griddle plates with thermostatic controls. • Shipped 3 Phase and are easily field convertible to 1 Phase. • Stainless steel front, sides, and lift-off high shelf.
• 2 kW French Plates with infinite heat controls, ideal for sauté pans. • Top browning control. • Cool-to-the-touch control knobs. • Oven thermostat adjusts from 250–500ºF with low setting. • 1 oven rack and 4 rack positions. • 6" adjustable legs.
EV36S-6FP Shown with optional casters
Pictures shown are for illustration purpose only. Actual product may vary.
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vulcanequipment.com | 800-814-2028
Images shown are for illustration purpose only. Actual product may vary.
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