RANGES Gas Restaurant Ranges (Endurance™ Series)............5 Electric Restaurant Ranges......................................22 Hot Plates.................................................................29 Stock Pot Ranges.....................................................31 Heavy Duty Ranges (V Series)..................................33 Mod Suite Custom Cookline Solutions....................47 BROILERS Heavy Duty Broilers.................................................48 Salamander Broilers................................................51 Cheesemelters. ........................................................ 53 OVENS Full-Size Convection Ovens.....................................54 Half-Size Convection Ovens....................................59 GRIDDLES Gas Griddles.............................................................63 Electric Griddles.......................................................72 Manual Clamshell Griddle Accessory......................76 CHARBROILERS Gas Charbroilers......................................................78 Smoker Bases...........................................................84 Counter Restaurant Series.......................................85 STEAM Counter Steamers....................................................88 Floor Steamers.........................................................96 ScaleBlocker® Water Filtration..............................102 Braising Pans..........................................................103 2/3 Jacketed Kettles..............................................110 Fully Jacketed Kettles............................................120 Steam Flow Requirements....................................123 Faucets. .................................................................. 124 COMBI OVENS Combi Ovens..........................................................126 FRYERS Gas Fryers...............................................................142 Electric Fryers.........................................................166 FryMate Dump Station...........................................173 Portable Filtration..................................................175
HEATED HOLDING Insulated Holding & Transport Cabinets...............176 Insulated Correctional Cabinets............................180 Non-Insulated Holding & Transport Cabinets.......181 Cook & Hold Cabinets............................................182 Drawer Warmers....................................................185 Chip Warmers.........................................................187
RANGES Gas Restaurant Ranges (Challenger™ Series) .......189 Value Ranges (WX Series).......................................206 Stock Pot Ranges...................................................209 Hot Plates...............................................................210 BROILERS Salamander Broilers..............................................212 Cheesemelters. ...................................................... 213 OVENS Full-Size Convection Ovens...................................214 GRIDDLES Gas Griddles...........................................................216 Teppanyaki Griddles..............................................217 Electric Griddles.....................................................218 CHARBROILERS Gas Charbroilers....................................................221 Floor Model Smoker Bases....................................225 FRYERS Gas Fryers...............................................................226
OVEN AND STANDS Oven. ...................................................................... 228 Stands and Accessories.........................................229 OTHER New Equipment Checkout.....................................230 Terms & Conditions................................................232
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