RANGES Gas Restaurant Ranges (Endurance™ Series)............4 Electric Restaurant Ranges......................................21 Hot Plates.................................................................28 Stock Pot Ranges.....................................................30 Heavy Duty Ranges (V Series)..................................32 BROILERS Heavy Duty Broilers.................................................49 Salamander Broilers................................................51 Cheesemelters. ........................................................ 54 OVENS Full-Size Convection Ovens.....................................55 Half-Size Convection Ovens....................................60 GRIDDLES Gas Griddles.............................................................63 Electric Griddles.......................................................72 Manual Clamshell Griddle Accessory......................76 CHARBROILERS Gas Charbroilers......................................................78 Smoker Bases...........................................................83 Counter Restaurant Series.......................................84 STEAM Counter Steamers....................................................87 Floor Steamers.........................................................95 ScaleBlocker® Water Filtration..............................101 Braising Pans..........................................................102 2/3 Jacketed Kettles..............................................109 Fully Jacketed Kettles............................................119 Faucets. .................................................................. 122 Plug Configurations...............................................124 Steam Flow Requirements....................................124 COMBI OVENS Boilerless Combi Oven Steamers..........................125 FRYERS Gas Fryers...............................................................135 Electric Fryers.........................................................160 Fryer Dump Station................................................171 Portable Filtration..................................................173
HEATED HOLDING Insulated Holding & Transport Cabinets...............174 Insulated Correctional Cabinets............................178 Non-Insulated Holding & Transport Cabinets.......179 Non-Insulated Proofing & Holding Cabinets.........180 Drawer Warmers....................................................181 Chip Warmers.........................................................183 Low Temperature Cook & Hold Ovens..................184 RANGES Gas Restaurant Ranges (Challenger™ Series) .......187 Gas Ranges.............................................................204 Stock Pot Ranges...................................................207 Hot Plates...............................................................208 BROILERS Salamander Broilers..............................................210 Cheesemelters. ...................................................... 211 OVENS Full-Size Convection Ovens...................................212 GRIDDLES Gas Griddles...........................................................214 Teppanyaki Griddles..............................................215 Electric Griddles.....................................................216 CHARBROILERS Gas Charbroilers....................................................219 Floor Model Smoker Bases....................................223 FRYERS Gas Fryers...............................................................224
OVEN AND STANDS Oven. ...................................................................... 226 Stand. ..................................................................... 227 OTHER New Equipment Checkout.....................................228 Terms & Conditions................................................230
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