Trout Brook Landscaping - April / May 2022

TAKE A BREAK

Spring is here and it’s time to get out and mingle with the community! With Easter on the way and summer just around the corner, there’s so much to do. Here are just a few: Spring Is in the Air Local Activities in West Hartford April 25th West Hartford Town Council 2022 budget adoption meeting. This is a chance for residents to learn about what goes into the budget and the pressures of increasing expenses versus limited state regulated revenue sources for the town.

Vegan Garlic Alfredo Sauce Inspired by TheVegan8.com

In the town hall room 314 public are welcome with or without a mask starting at 7 p.m.

Ingredients

Mother’s Day Madness Outdoor Craft & Vendor Fair On Saturday, May 7, at 10 a.m., join in some Mother’s Day fun at Our Lady of Mt. Carmel Society Women’s Auxiliary. More than 100 talented vendors and crafters will be selling great food and thoughtful gifts for mom’s special day. Best of all, admission is free! Take the time to swing by and check it out! Encore! A Playhouse on Park Fundraiser On Saturday, May 14, from 6 p.m.–12 a.m., at the brand- new Clerestory Ballroom at Hilliard Mills, take part in a grand fundraiser to support professional live theater on the Playhouse on Park stage. Get ready for an evening of fine dining, live and silent auctions, dancing, and tons of entertainment. It’ll be a night to remember! All proceeds will benefit our Playhouse on Park theater and children’s theater programs.

• 1 medium white onion, diced • 1 1/2 cups low sodium vegetable broth, divided • 4 large minced garlic cloves • 1/2 tsp salt

• 1/4 tsp ground black pepper • 1/2 cup raw unsalted cashews • 1 tbsp lemon juice • 2 tbsp nutritional yeast

Directions

1. In a large pan over medium-high heat, add the onion and 1 cup of broth. Cook for 8 minutes until the onion is tender. 2. Add the garlic and cook for a few minutes, stirring often, until the broth has evaporated. 3. In a food processor, add the onion and garlic and blend well. Then add the remaining broth, salt, pepper, cashews, lemon juice, and nutritional yeast. Blend on high until creamy and smooth. 4. Serve over pasta of your choice.

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