V I R G I N P O R N S T A R M A R T I N I W I T H S A R A H
S T E P S T O M A K E T H E P E R F E C T D R I N K !
I N G R E D I E N T S
Passion Fruit Puree 25ml Vanilla Syrup 10ml. Pineapple Juice 50ml. Lime Juice 15ml. Garnish with an half a passion
1.
Pour pineapple juice, passion fruit juice, lime juice, and vanilla syrup with ice into a cocktail shaker. Add ice into the shaker Shake it well. Strain it into a martini glass or a coupe. After that garnish it with half a passion fruit and a shot of rose lemonade or alcohol-free Prosecco.
2. 3. 4. 5.
fruit and a shot of rose lemonade on the side.
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