Desserts
Plated Desserts Decadent Dessert Display Small Desserts
Cookies, Brownies, and Blondies
Tres Leches
French Macarons
Chocolate Cake, Caramelized Bananas, Toasted Almonds Chantilly
Seasonal
Assorted Flavors
Mini Cannoli
Cannoli Cheesecake Bites
Sticky Toffee Pudding
Ricotta, Chocolate Chip
Ricotta Filled, Chocolate Chips
Candied Ginger, Apple Toffee Sauce, Chantilly
Blueberry Shortcake Verrine
Chocolate Torte Petite Chocolate Cake
Blueberry Jam, Cake, Chantilly
Lemon
Poppyseed
Pastel De Pina
Pineapple Cake, Panela Mousse, Guava Gelee, Meringue
Cream Puff
Cookies
Coconut Panna Cotta Lemon Curd, Torched Meringue Lemon Meringue Tartlet Honey Diplomat Filled, Caramel & Praline Dipped Bananas Foster Verrine Brown Sugar Caramelized Bananas, Chantilly, Chocolate Shavings Coconut Panna Cotta, Compressed Mango Yogurt Steusel
Tarta De Chocolate
Assorted Mini Cookies
Triple Chocolate Crunch Verrine
Cocoa Sable, Caramel, Candied Chestnuts, Chocolate Crema
White, Dark & Milk Chocolate Custard, Crunchy Pearls
Crema Catalana
Chocolate Mousse Creampuffs
Traditional Spanish Custard, Cherries, Apples
Dark Chocolate
Pan Con Chocolate
Mini Chocolate Ganache Cakes
Dark Chocolate Cream, Toasted Bread, Cocoa Sponge, Orange
Milhojas
Seasonal Pie in a Jar
Apple Confit, Hazelnut Crema, Puff Pastry
Seasonal Flavors
Interactive Dessert Stations
Weckerly's Ice Cream
Donut Station
Handmade Ice Cream, Sorbet, and 3 Seasonal Mini Ice Cream Sandwiches Using Fresh, Local Ingredients
House Made Donuts Glazed with Chocolate Sauce, Maple Glaze & Dulce de Leche Glaze TOPPINGS INCLUDE: Sprinkles, Pecans, Cocoa Nibs, Bacon, Sea Salt
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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