Events Catering Menu

Catering Menu

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Butlered Hors d’Oeuvres

Maine Lobster Roll

Lamb Meatballs Sherry & Onion Cream, Manchego Cheese Bacon Wrapped Dates Pulled Pork Tostada Pineapple Chipotle Compote, Pickled Cabbage, Queso Fresco Goat Cheese, Red Wine Glaze Chicken Lettuce Wraps Grilled Confit Chicken Thigh, Fava Puree, Crispy Shallot Serrano Ham Wrapped Figs Almonds, Cabrales, Blue Cheese

Patatas Bravas

Crispy Potatoes, Paprika Aioli

Lobster Salad, Brioche Bun, Celery Seed Mayo

Buffalo Cauliflower (Vegan Option Available) Buttermilk Ranch, Celery

Smoked Salmon Tartine

Bacon Wrapped Bay Scallop Honey Glaze, Sweet Onion Cream Smoked Swordfish Mini Taco Pickled Jalapeño, Corn Shell Whipped Goat Cheese, Pickled Cucumber, Roasted Tomato

Deviled Quail Eggs Chives, Espelette Chile

Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon

Ceviche De Atun

Pickled Cherry Tomato Basil Puree, Corn Brittle

Serrano Coconut Sauce, Tomatillo, Tostaditas

Wagyu Beef Montadito

Green Chile, Idiazábal, Romesco

Pickled Baby Beets (Vegan Option Available)

Hot Chicken Slider Bread & Butter Pickles, Buffalo Mayo, Potato Bun

Shrimp Ceviche

Poached Shrimp, Spicy Tomato Sauce, Plantain, Avocado

Honey Whipped Ricotta, Candied Pecans

Lamb Slider

Fish & Chips

Tortilla Española

Lamb Burger, Goat Cheese, Caramelized Onions, Sambal Mayo

Spanish Omelet, Saffron Aioli, Wild Mushrooms

Battered Cod, Potato Chips, Malt Vinegar Mayo

Chicken Shumai Dumplings

Ginger, Scallion, Hoisin

Shrimp & Chorizo Brochettes

Tofu Agedashi

Garlic, Parsley, Lemon

Jamón Ibérico Montadito Green Chile Escabeche, Idiazábal Korean Fried Chicken Boa Bun

Crispy Rice, Avocado Mousse, Togarashi, Nori

Shrimp Toast

Scallion, Brioche, Togarashi Mayo, Sesame Seeds

Fried Chicken, Korean BBQ, Kimchi, Sesame Seeds

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Cocktail Stations Okatshe Asian Station

Distrito Taco Station Includes Chef Attendant

Guacamole Bar

Steamed Pork Belly Bun Hoisin, Cucumber, Togarashi Aioli

Salsa Mexicana, Guacamole, Queso Fresco, Pickled Jalapenos, Tortilla Chips

Chicken Shumai Soy, Sesame, Scallion Sesame Noodles

Pollo Taco

Chicken Ropa Vieja, Queso Fresco, Crema, Radish

Esquites

Creamy Sesame Sauce, Carrots, Cucumber, Mint

Sweet corn, Chipotle Mayo, Queso Fresco, Lime

Paella Station

Pintxo Bar Station

Cheese

Paella Valenciana

Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Cherry Fig Preserves, Red Grapes, Baguette

Saffron Paella Rice, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Garlic, Lemon, Parsley Grilled Chicken Brochettes Marinated Shrimp Brochettes Garlic, Lemon, Parsley Toasted Baguette

Charcuterie

Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette

Pan Con Tomate

Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)

Guindilla Aioli

Shrimp & Chorizo Brochettes Parsley Pesto, Grape Tomato

*Please see Dinner Stations for Enhancements

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Cocktail Stations

Village Whiskey Slider Station

JG Domestic Farm Table

VW Burger Slider

Local Cheese Selection

Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island

Chef Selection of Local Cheeses, House Made Preserves, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Fresh Fruit & Bread Display

Veggie Burger Slider

Garden Crudite

Black Bean & Lentil, Guacamole, Pickled Cabbage

Smoked Eggplant Hummus Whipped Feta, Spring Blossom Honey, Za' atar Whipped Chickpeas, Edamame, Feta, Mint Toasted Pita & Cucumber Crudite Seasonal Pickles Whipped Ricotta, Olive Tapenade, Extra Virgin Olive Oil House Made JG Potato Chips French Onion Dip

Nashville Hot Chicken

Buttermilk Fried Chicken, Bread & Butter Pickle

Slider Seasonal Pickles

Whipped Ricotta, Toasted Baguette, Olive Tapenade

Mozzarella Station Includes Chef Attendant

Pasta Station Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt Imported Mixed Olives Marinated in Garlic, Thyme, Linguine with Clams Orange Crab, Garlic, White Wine,

Fresh Mozzarella Bar

Roasted Cherry Tomatoes, Basil Pesto, Ricotta Extra Virgin Olive Oil, Aged Balsamic, Maldon Sea Salt

Roasted Beets

Hazelnuts, Dried Plums, Oregano, Ricotta Salata

Roasted Peppers Currants, Pine Nuts, Goat Cheese

Rigatoni

Parsley Pork & Beef Meatballs,

Imported Mixed Olives

Marinated in Garlic, Thyme, and Orange

Parmesan

Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt

*Please see Dinner Stations for Enhancements

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Cocktail Stations

Classic Raw Bar

Build Your Own Ceviche Bar

Shrimp Remoulade

Camarones

Marinated Shrimp, Creole Remoulade

Poached Shrimp

East Coast Oysters

Atún

Sushi Grade Bluefin Tuna

Verjus Mignonette, Lemon, Cocktail Sauce

Clams on the Half Shell

Includes the Following Sauces & Garnishes:

Leche de Tigre Spicy Tomato Coconut & Chile Red Onion Jalapeno Tomato Sweet Potato Avocado

Verjus Mignonette, Lemon, Cocktail Sauce

Serrano

Crunchy Things

Popcorn, Plantain Chips, Toasted Corn Nuts

Enhancements to the Station

West Coast Oysters

Verjus Mignonette, Fresh Lemon, Cocktail Sauce

Crunchy Things:

Popcorn, Crispy Shallots, Plantain Chips, Corn Nuts

Snow Crab Claws Lemon & Caper Aioli

Enhancements to the Station *Upgrade your Event with a Ceviche Chef to create dishes for your guests*

Chilled Main Lobster Cocktail

Lemon & Caper Aioli

Jumbo Lump Crab Cocktail

Salmon Skuna Bay Hamachi Yellowtail

Fresh Horseradish

*Upgrade your event with Live Oyster Shuckers!*

Custom Ice Sculpture

Hand Crafted Ice Carving to Enhance your Raw Bar with your Personal or Corporate Logo

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Dinner Stations Okatshe Asian Station

Distrito Taco Station Includes Chef Attendant

Steamed Pork Belly Bun Hoisin, Cucumber,Togarashi Aioli Chicken Shumai

Chilango Chop Salad

Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette

Sesame Noodles Soy, Sesame, Scallion

Guacamole Bar

Salsa Mexicana, Guacamole, Queso Fresco, Pickled Jalapenos, Tortilla Chips

Creamy Sesame Sauce, Carrots, Cucumber, Mint

Assorted Sushi & Maki Rolls

California Crab Roll, Spicy Tuna & Avocado Roll, Salmon & Cucumber Roll, Wasabi, Soy, Pickled Ginger

Pollo Taco

Chicken Ropa Vieja, Queso Fresco, Crema, Radish

Grilled Shrimp Taco

Enhancements

Tequila Lime Glaze, Chipotle Remoulade, Avocado, Red Cabbage

Fried Tofu Bao Bun

Esquites

Hoisin, Cucumber, Togarashi Aioli

Sweet Corn, Chipotle Mayo, Queso Fresco, Lime

Dim Sum (all 3)

Steamed Dumplings Served with Chile Soy Dipping Sauce

Enhancements

Shrimp Shumai Shiitake, Shiso

Carnitas Taco

Veggie Potstickers

Red Chile Braised Short Rib Taco Cilantro, Onion, Queso Fresco, Crema Crispy Braised Pork, Black Bean Puree, Pineapple & Jicama Salsa, Radish

Asian Vegetables

Pork & Chive Dumpling

Soy, Sesame, Scallion Korean Fried Boa Bun Fried Chicken, Korean BBQ, Kimchi, Sesame Seed

Mushroom & Kale Taco

Poblano Rajas, Queso Fresco, Crema

*Add a live action sushi chef to create fresh rolls for your guests

Chicken Flautas

Coconut, Habanero, Chile de Arbol, Queso, Crema

Guacamole Bar Enhancements

Camarones

Poached Gulf Shrimp

Crab

Marinated Jumbo Lump Crab

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Dinner Stations Paella Station Ensalada Verde

Pintxo Bar Station

Arugula & Spinach Salad

Green Salad, Asparagus, Fava Beans, Haricot Verts, Idiazabel Cheese, Sherry & Shallot Vinaigrette

Spiced Almonds, Turkish Figs, Shaved Manchego

Pan Con Tomate

Paella Valenciana

Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)

Saffron Rice Paella, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli

Bacon Wrapped Dates Parsley Pesto, Grape, Tomato Shrimp & Chorizo Brochettes Almonds, Cabrales Blue Cheese

Grilled Chicken Brochettes Garlic, Lemon, Parsley Marinated Shrimp Brochettes Garlic, Lemon, Parsley Spanish Chorizo Brochettes Garlic, Lemon, Parsley Grilled Vegetable Brochettes

Short Rib Flatbread

Horseradish, Parmesan, Bacon

Enhancements

Pearl Onion Confit, Eggplant, Zucchini with Garlic, Thyme, Rosemary Toasted Baguette Guindilla Aioli

Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon

Lamb Meatballs

Lobster a la Plancha Wagyu Beef a la Plancha Salmon a la Plancha Sea Scallops a la Plancha Enhancements

Sherry & Onion Cream, Manchego Cheese

Jumbo Lump Crab Montadito

Crab Salad, Avocado, Fresh Tomato Puree

Melon Con Jamon

Seasonal Melon Wrapped in Cured Ham

*All served from the grill with lemon, garlic, and parsley*

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Dinner Stations

Pasta Station Olive Oil, Basil Pesto, Sea Salt Artisan Bread Display Baby Gem Lettuce Salad

Village Whiskey Station

VW Burger Slider

Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island

Brown Butter Croutons, Garlic Dressing, Shaved Pecorino

Nashville Hot Chicken Slider

Linguine with Clams

Buttermilk Fried Chicken, Bread & Butter Pickle

Crab, Garlic, White Wine, Parsley

Rigatoni

Veggie Burger Slider

Tomato Confit, Fried Eggplant, Parsley Pesto

Pork & Beef Meatballs, Parmesan

Trofi Pesto

Pickles

Toasted Pine Nuts, Pecorino, Fresh Basil

Whipped Ricotta, Toasted Baguette, Olive Tapenade

Duck Fat French Fry Bar

Cheese Curds, Pickled Peppers, Green Onion, Sour Cream

Caper Remoulade, Cabbage Popcorn Shrimp Po'boy Enhancements

Enhancements

Fusilli Amatriciana

Guanciale, Pomodoro, Pecorino

House Made Mustard Pigs in a Blanket

Ricotta Gnocchi

Brandy, Parmesan Cream, English Peas, Mushrooms

Deviled Eggs

Charcuterie

Chives, Espellette Chile

Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette

Wedge Salad

Cauliflower

Iceburg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion

Orange, Tarragon, Black Garlic

Cobb Salad

Baby Artichokes

Romaine, Blue Cheese, Avocado, Bacon, Apple Cider Vinaigrette

Preserved Lemon, Honey, Dates, Walnuts

Italian Meatballs

Marinara, Parmesan, Basil

Cheese

Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Dinner Stations

Sides Haricots Verts

Carving Station

Chef attended carving station. Includes a choice of one entrée and two sides. Minimum of 50 guests. Served with house made parker house rolls and whipped butter.

Almonds, Orange, Sherry & Shallot Vinaigrette

Cochinillo Asado

Patatas Riojanas

Roasted Suckling Pig, Chimichurri (Full Size Whole Roasted Pigs Available)

Crispy Potatoes, Green Chile, Caramelized Onions

Prime Rib Eye Roast Roasted Cipollini Onions Prime NY Strip

Wild Mushroom Bomba Rice

English Peas, Asparagus, Mushroom Cream, Manchego

Brussel Sprouts

Hereford Beef Tenderloin Red Chile Puree, Valrhona Chocolate Jus

Crispy Guanciale, Black Truffle & Pine Nut Escabeche

Applewood Smoked Free Range Turkey Breast Roasted Wild Mushrooms, Black Pepper, Shallot Veal Jus

Ember Roasted Potatoes

Mashed Potatoes Bacon Chimichurri

Roasted Turkey Jus, Cranberry & Chile Radish

Garlic Whipped Potato, Mozzarella Curd, Chives, Charred Broccolini

Buffet Entrées

Heirloom Baby Carrots

Includes a Choice of Two Entrées and Two Sides. Minimum of 50 Guests. Served with house made parker house rolls and whipped butter.

Fennel & Cider Glaze, Caramelized Cipollini Onions

Roasted Cauliflower

Skuna Bay Salmon

Goat Cheese, Thyme Vinaigrette, Pickled Mustard Seeds, Paprika Megas

Wild Striped Bass Veracruzana Tomato Stew, Green Olive, Capers Nora Chile Rub, Green Chile, Scallions

Grilled Asparagus

Wild Mushrooms, Black Truffle, Lemon, Oregano

Mahi Mahi

Ricotta Gnocchi

Pine Nuts, Raisins, Caper Butter

Brandy, Parmesan Cream, English Peas, Mushrooms

Wild Steak Cut Halibut

Ricotta & Herb Ravioli

Free Range All Natural Chicken Breast Olive Oil Poached, Wild Mushrooms, Shallots

Charred Eggplant, Fresh Tomato, Basil

Herb Chicken Jus

Free Range All Natural Brick Half Chicken

Truffle Chicken Jus

Red Wine Braised Short Rib Red Wine Jus, Buttermilk Fried Onions

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Seated Dinner First Course

Soups Tortilla Soup

Salads

Baby Beet

Chicken, Pasilla Chile Broth, Queso Fresco, Avocado, Crema, Cilantro

Hazelnuts, Oregano, Ricotta Salata, Arugula

Semplice

Truffled Chestnut Soup Duck Confit, Wild Mushroom Hash, Pistachios Heirloom Tomato & Strawberry Gazpacho Cucumber, Avocado New England Clam Chowder

Mixed Greens, Dijon Vinaigrette, Herbs, Croutons

Baby Gem Lettuce

Arugula & Baby Spinach Brown Butter Croutons, Garlic Dressing, Shaved Pecorino

Cherry Stone Clams, Bacon, Potato, Thyme Roasted Butternut Squash Soup

Spiced Almonds, Turkish Figs, Shaved Manchego

Chilango Chop

Romaine, Baby Arugula, Watercress, Black Beans, Queso Fresco, Tomato & Cumin Vinaigrette

Pumpkin Seed, Thyme Crème Fraîche

Ensalada Verde

Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette

Burrata Caprese

Nasturtium Salsa Verde, Heirloom Tomato

Wedge

Iceberg Lettuce, Lemon Buttermilk, Roasted Cherry Tomato, Pickled Red Onion

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

SeatedDinner Plated Entrees

Seafood

Beef

Skuna Bay Salmon

Kona Rubbed Filet Mignon

Smashed Potato, Kale, Mushroom Escabeche, Cognac Cream Sauce, Chive

Braised Bok Choy, Sweet Potato, Confit Fennel, Crispy Shallot, Meyer Lemon Brown Butter

Prime New York Strip

Mahi Mahi Alla Foriana

Loaded Heirloom Potatoes, Broccolini, JG Steak Sauce

Polenta, Cauliflower, Raisins, Pine Nuts, Caper Butter

Prime Rib Eye Filet

Wild Halibut

Catalan Spinach, Roasted Squash, Sheep's Milk Cheese, Membrillo Jus

Olive Oil Poached, English Peas, Bomba Rice,White Asparagus

Sea Bass

Pica Pow Short Rib

Crispy Root Vegetables, Miso Eggplant, Chili Lime Dashi, Herb Salad

Black Pepper Demi, Roasted Garlic Mashed Potato, Charred Broccoli Rabe

Prime Flat Iron Steak

Duet Entrées

Bomba Rice, White Asparagus, Red Wine & Truffle Jus

Chicken Shabazi Chicken

Shabazi Chicken & Skuna Bay Salmon

Grass Fed New York Strip & Halibut Roasted Fingerling Potato, White Asparagus, Escabeche, Membrillo Jus Carrot Puree, Salt Mine Potato Confit Shallot, Charred Broccoli Rabe, Salsa Verde

Vegetarian Entrées Eggplant Smoked Babaganoush Harissa BBQ, Pomegranate, Mint and Dill Salad Carrot Puree, Confit Shallot, Salt Mine Potato, Herb Jus, Salsa Verde

Center Cut Filet & Crab Cake Garlic Mashed Potato, Braised Kale, Truffle Jus, Saffron Lemon Cream

Flat Iron Steak & Butter Poached Prawns

Chickpea Panisse

Harissa Mustard, Lentils, Frisee, Orange, Fine Herbs

Bomba Rice, Saffron Broth, Fava Beans

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

Desserts

Plated Desserts Decadent Dessert Display Small Desserts

Cookies, Brownies, and Blondies

Tres Leches

French Macarons

Chocolate Cake, Caramelized Bananas, Toasted Almonds Chantilly

Seasonal

Assorted Flavors

Mini Cannoli

Cannoli Cheesecake Bites

Sticky Toffee Pudding

Ricotta, Chocolate Chip

Ricotta Filled, Chocolate Chips

Candied Ginger, Apple Toffee Sauce, Chantilly

Blueberry Shortcake Verrine Blueberry Jam, Lemon Poppyseed Cake, Chantilly

Chocolate Torte Petite Chocolate Cake

Pastel De Pina

Pineapple Cake, Panela Mousse, Guava Gelee, Meringue

Cream Puff

Cookies

Coconut Panna Cotta Lemon Curd, Torched Meringue Lemon Meringue Tartlet Honey Diplomat Filled, Caramel & Praline Dipped Bananas Foster Verrine Brown Sugar Caramelized Bananas, Chantilly, Chocolate Shavings Coconut Panna Cotta, Compressed Mango Yogurt Steusel

Tarta De Chocolate

Assorted Mini Cookies

Triple Chocolate Crunch Verrine

Cocoa Sable, Caramel, Candied Chestnuts, Chocolate Crema

White, Dark & Milk Chocolate Custard, Crunchy Pearls

Crema Catalana

Chocolate Mousse Creampuffs

Traditional Spanish Custard, Cherries, Apples

Dark Chocolate

Pan Con Chocolate

Mini Chocolate Ganache Cakes

Dark Chocolate Cream, Toasted Bread, Cocoa Sponge, Orange

Milhojas

Seasonal Pie in a Jar

Apple Confit, Hazelnut Crema, Puff Pastry

Seasonal Flavors

Interactive Dessert Stations

Weckerly's Ice Cream

Donut Station

Handmade Ice Cream, Sorbet, and 3 Seasonal Mini Ice Cream Sandwiches Using Fresh, Local Ingredients

House Made Donuts Glazed with Chocolate Sauce, Maple Glaze & Dulce de Leche Glaze TOPPINGS INCLUDE: Sprinkles, Pecans, Cocoa Nibs, Bacon, Sea Salt

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979

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