Events Catering Menu

Butlered Hors d’Oeuvres

Maine Lobster Roll

Lamb Meatballs Chicken Thigh, Fava Puree, Crispy Shallot Chicken Lettuce Wraps Pulled Pork Tostada Pineapple Chipotle Compote, Pickled Cabbage, Queso Fresco Serrano Ham Wrapped Figs Goat Cheese, Red Wine Glaze Grilled Confit

Patatas Bravas

Crispy Potatoes, Paprika Aioli

Lobster Salad, Brioche Bun, Celery Seed Mayo

Buffalo Cauliflower (Vegan Option Available) Buttermilk Ranch, Celery

Smoked Salmon Tartine

Bacon Wrapped Bay Scallop Honey Glaze, Sweet Onion Cream Smoked Swordfish Mini Taco Pickled Jalapeño, Corn Shell Whipped Goat Cheese, Pickled Cucumber, Roasted Tomato

Deviled Quail Eggs Chives, Espelette Chile

Bacon Wrapped Dates Sherry & Onion Cream, Manchego Cheese

Artichoke & Mushroom Flatbread Black Truffle, Manchego Cheese, Lemon

Ceviche De Atun

Almonds, Cabrales, Blue Cheese

Pickled Cherry Tomato Basil Puree, Corn Brittle

Serrano Coconut Sauce, Tomatillo, Tostaditas

Wagyu Beef Montadito

Green Chile, Idiazábal, Romesco

Pickled Baby Beets (Vegan Option Available)

Hot Chicken Slider Bread & Butter Pickles, Buffalo Mayo, Potato Bun

Shrimp Ceviche

Poached Shrimp, Spicy Tomato Sauce, Plantain, Avocado

Honey Whipped Ricotta, Candied Pecans

Lamb Slider

Fish & Chips

Tortilla Española

Lamb Burger, Goat Cheese, Caramelized Onions, Sambal Mayo

Spanish Omelet, Saffron Aioli, Wild Mushrooms

Battered Cod, Potato Chips, Malt Vinegar Mayo

Chicken Shumai Dumplings

Ginger, Scallion, Hoisin

Shrimp & Chorizo Brochettes

Tofu Agedashi

Garlic, Parsley, Lemon

Jamón Ibérico Montadito Green Chile Escabeche, Idiazábal Korean Fried Chicken Bao Bun

Crispy Rice, Avocado Mousse, Togarashi, Nori

Shrimp Toast

Scallion, Brioche, Togarashi Mayo, Sesame Seeds

Fried Chicken, Korean BBQ, Kimchi, Sesame Seeds

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979

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