Events Catering Menu

Cocktail Stations Okatshe Asian Station

Distrito Taco Station Includes Chef Attendant

Guacamole Bar

Steamed Pork Belly Bun Hoisin, Cucumber, Togarashi Aioli

Salsa Queso Fresco, Pickled Jalapenos, Tortilla Chips Mexicana, Guacamole,

Chicken Shumai Soy, Sesame, Scallion Sesame Noodles

Pollo Taco

Chicken Ropa Vieja, Queso Fresco, Crema, Radish

Esquites

Creamy Sesame Sauce, Carrots, Cucumber, Mint

Sweet corn, Chipotle Mayo, Queso Fresco, Lime

Paella Station

Pintxo Bar Station

Cheese

Paella Valenciana

Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Cherry Fig Preserves, Red Grapes, Baguette

Saffron Paella Rice, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Garlic, Lemon, Parsley Grilled Chicken Brochettes Marinated Shrimp Brochettes Garlic, Lemon, Parsley Toasted Baguette

Charcuterie

Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette

Pan Con Tomate

Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)

Guindilla Aioli

Shrimp & Chorizo Brochettes Parsley Pesto, Grape Tomato

*Please see Dinner Stations for Enhancements

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • garcesevents.com •catering@garcesgroup.com• 267-284-7979

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