Cocktail Stations Okatshe Asian Station
Distrito Taco Station Includes Chef Attendant
Guacamole Bar
Steamed Pork Belly Bun Hoisin, Cucumber, Togarashi Aioli
Salsa Mexicana, Guacamole, Queso Fresco, Pickled Jalapenos, Tortilla Chips
Chicken Shumai Soy, Sesame, Scallion Sesame Noodles
Pollo Taco
Chicken Ropa Vieja, Queso Fresco, Crema, Radish
Esquites
Creamy Sesame Sauce, Carrots, Cucumber, Mint
Sweet corn, Chipotle Mayo, Queso Fresco, Lime
Paella Station
Pintxo Bar Station
Cheese
Paella Valenciana
Chef's Selection of Imported Cheese, Truffle Lavender Honey, Roasted Garlic Dulce de Leche, Cherry Fig Preserves, Red Grapes, Baguette
Saffron Paella Rice, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Garlic, Lemon, Parsley Grilled Chicken Brochettes Marinated Shrimp Brochettes Garlic, Lemon, Parsley Toasted Baguette
Charcuterie
Chef's Selection of Imported Cured Meats, House Made Mustard, Cornichons, Caperberries, Baguette
Pan Con Tomate
Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available)
Guindilla Aioli
Shrimp & Chorizo Brochettes Parsley Pesto, Grape Tomato
*Please see Dinner Stations for Enhancements
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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