Cocktail Stations
Classic Raw Bar
Build Your Own Ceviche Bar
Shrimp Remoulade
Camarones
Marinated Shrimp, Creole Remoulade
Poached Shrimp
East Coast Oysters
Atún
Sushi Grade Bluefin Tuna
Verjus Mignonette, Lemon, Cocktail Sauce
Clams on the Half Shell
Includes the Following Sauces & Garnishes:
Leche de Tigre Spicy Tomato Coconut & Chile Red Onion Jalapeno Tomato Sweet Potato Avocado
Verjus Mignonette, Lemon, Cocktail Sauce
Serrano
Crunchy Things
Popcorn, Plantain Chips, Toasted Corn Nuts
Enhancements to the Station
West Coast Oysters
Verjus Mignonette, Fresh Lemon, Cocktail Sauce
Crunchy Things:
Popcorn, Crispy Shallots, Plantain Chips, Corn Nuts
Snow Crab Claws Lemon & Caper Aioli
Enhancements to the Station *Upgrade your Event with a Ceviche Chef to create dishes for your guests*
Chilled Main Lobster Cocktail
Lemon & Caper Aioli
Jumbo Lump Crab Cocktail
Salmon Skuna Bay Hamachi Yellowtail
Fresh Horseradish
*Upgrade your event with Live Oyster Shuckers!*
Custom Ice Sculpture
Hand Crafted Ice Carving to Enhance your Raw Bar with your Personal or Corporate Logo
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com• 267-284-7979
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