weekends during their all-day breakfast, as Ellen beams. As well, their seasonal pies entail strawberry, rhubarb, peach and apricot -- all gluten and dairy-free. Harry’s Charcoal Broiled The menu at Harry’s Charcoal Broiled contains high-quality AAA rib-eye steak, along with their mouth-watering pulled pork and grilled chicken. Owner, Frank, is delighted to showcase their gluten-free burger and bun, creating a delicious option for customers with gluten sensitivities to experience. To be transparent with customers, Frank is sure to highlight that these products are prepared on the same grill and the possibility of cross-contamination is understood. He welcomes those interested in enjoying their gluten-free burger to visit their Talbot Street establishment. Kate’s Cafe and Sweet Treats Kate Burton has been proudly operating Kate’s Cafe for two years, come November. She shares that around the time of their anniversary, they will be opening another shop -- a gluten- free bakery at Lyle Cooks on Wellington Street.
along with their hash browns, home fries, homemade beans, bacon, ham, peameal and sausage. Visit this home-style family restaurant for your choice of gluten-free, wholesome breakfast, as Ray enthuses, “We have a lot of options!” Ellen’s Edible Journey
Ellen Lacroix continues to share her passion for food, with their store-front now operating at 211 Main Street in Port Stanley. Available gluten-free products include their specialty bagels and
their recent addition of naan. Their bagels are offered in the following flavours: jalapeno with vegan feta, blueberry cinnamon and more. The business is certified gluten-free with exception to their samosas, which are sourced from a supplier. Furthermore, items on their menu are detailed to be gluten- free, vegan and so forth. With their weekly baking transpiring on Friday, their most abundant selection is available on the
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Hometown St. Thomas • September 2025 • Page 15
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