HOME CAFÉ VIBES THE VIRAL TREND MAKING MORNINGS MAGICAL
If your morning coffee run is the highlight of your day, you’re not alone. But what if you could bring that cozy café vibe home? That’s the idea behind the wildly popular home café trend circling the internet, where people are turning their kitchens into photo-worthy coffee and bakery pop-ups. The best part is that you can do it, too!
This trend taps into the power of cozy rituals and aesthetic spaces. It goes beyond just making a cup of coffee; it’s about creating an experience. Think rustic pastry displays, handwritten chalkboard menus, syrup pumps lined up like your favorite café, and fresh-baked muffins in a tiered stand. The vibe is charming and personal! Clear a designated “café corner” in your kitchen to get started. This doesn’t require a remodel — a small counter section or rolling cart works perfectly. Add your coffee essentials: a machine, frother, and your favorite mugs. Then, style it up! Install baskets for pastries, a tiny vase of flowers, and even a café bell for fun. If you want to go the extra mile, you can print a mini menu for your family with drink or bakery specials, try your hand at homemade syrups or infused cold foam, or even use glass jars for sugar and stirrers!
According to The Eater, an online resource for all food-related trends, the home café craze exploded as a creative outlet during the pandemic and has stuck around to slow down and make mornings feel special. Hosting “pop-ups” for your family or friends on the weekend is also incredibly fun. Set out croissants, brew something fancy, and let them “order” their drink. You don’t need to be a trained barista, just someone who enjoys making a little magic. So, whether you’re channeling cozy bakery vibes or your favorite local roaster, a home café is a great way to have fun hosting. All it takes is a little creativity, some coffee beans, and the desire to add a little extra to your routine.
Your dream café may be one kitchen counter away!
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Grilled Teriyaki Flank Steak Inspired by TheShortOrderCook.com
Ingredients
Marinade •
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1/4 tsp black pepper 1/4 tsp ginger powder 1/4 tsp red pepper flakes (optional)
2/3 cup red wine
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1/2 cup soy sauce or tamari
1/3 cup brown sugar 1/4 cup sesame oil 1 tbsp sesame seeds 1 tsp minced garlic
Meat •
1 1/2 lbs flank steak
1. In a large bowl, whisk together marinade ingredients. 2. Place the flank steak in a large, rimmed dish. Pour the marinade over the meat. 3. Refrigerate and allow to marinate for 15 minutes. Flip and let marinate for another 15 minutes. 4. Preheat grill to 400 F. 5. Add the meat to the grill and cook for 3–5 minutes on each side. Leave the grill lid open to avoid overcooking. 6. For a medium-rare steak, remove from grill at 130 F internally, and for medium, remove at 140 F. 7. Let the meat rest on a cutting board for 5–10 minutes. Then, slice against the grain into thin pieces and enjoy! directions
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