Volume 26, Issue 7
WisconsinChristianNews.com
Page 23
How Healing Works!
By Jim LeBeau, Certified Natural Health Practitioner Year-End 2025 Soon you will know how healing can work to save yourself, America, and the planet with pow- ers of oxygen (O) and hydrogen (H). Most of us know that our 40 trillion cells need oxygen to burn glucose just as the cylinders of our cars need oxygen to burn gasoline. Most of us also know the value of organic whole foods and dan- gers of manmade chemicals that give us cancer. Some know the power of herbs. We all know if we stop breathing we soon die. Few know that without hydrogen in proper levels in body fluids we can’t breathe or digest the best foods right. If the ratio of hydrogen to bicarbonate ions in body fluids is off even a little enzymes weaken, then die. Sickness follows. That’s the power of H the third most abundant element in our bodies that with O makes H2O. We hear lots about the dangers of “acid rain” and “acid oceans.” When oceans become too acidic plant and animal life first suffers, then dies. Ocean acidity threatens the “sulfur cycle” that begins when micro-algae make dimethyl sulfox- ide (DMSO) that rises into the upper atmosphere where sunlight converts it to dimethyl sulphonyl dioxide (MSM) or essential biological sulfur. The MSM then falls gently on the land in rainwater where plants and animals soak it up. The pH of oceans has to be just right or land life also suf- fers. Hydrogen power is thus essential to keep oceans, rainwater, and human blood working so we are well and strong with a perfect blood pH (potential hydrogen) of 7.40. When pH goes off in body fluids even a little — trouble ahead. We get some MSM with every bite of a fresh apple or carrot just picked etc. MSM and C both begin to fade upon picking. Thus for healing and feeling great purposes think fresh. Fresh incudes warm freshly expressed milk from certified healthy grass fed cows or goats like my friend used to cure her TB years ago with help from an- imals on the Kellogg farm, Battle Creek Michi- gan. Don’t forget certified, organic, grass fed
fluids and hydration of 40 trillion “wet cell batter- ies.” Under stress the body dumps magnesium first, then potassium (Peshek). A simple way to avoid this long term acid shift is to pony up ten bucks for a roll of litmus paper that tests urine and saliva pH from 5.5 to 8.0 in .2 increments on the pH scale that goes from O to 14 (amazon.com) and have more faith in how God made grains and other life support systems on land and sea to work. That introduces how healing works in the name of Jesus by whom “all things were made.” Know- ing pH numbers doesn’t mean much unless you also know what to do if they deviate. A Nutrition- for-life education is the answer. “Be perfect, even as your heavenly Father is perfect.” That’s about love and pH too if we want to care for God’s “temple” as well as we do our cars. This article is for educational and inspirational purposes only. Send comments to info@nutri- tion-for-life.org. For info on kits visit our website at: pHPower.org
Wisconsin raw butter and cheese. From some doctors who work with pH we learn “Youth is alkaline, old age acid.” As the years pass you may not notice this shift unless you are testing urine and saliva pH once a year as a pre- ventive measure. Even if you see many doctors you may not realize the shift is taking place. Most doctors are trained to work with blood pH devia- tions, not urine and saliva. The problem is that blood pH is the last to go off. Our bodies canni- balize alkalizing elements from other parts like bones and saliva to keep blood pH at or near a perfect 7.40 which makes us sick a hundred dif- ferent ways. Blood pH is so important God gave us two lungs and two kidneys that work 24/7 to keep it perfect and three buffer systems that work like magic to offset short term pH ups and downs from minute-to-minute changes in activity, stress, diet, water, breathing etc. Healthy babies and children normally have a good supply of “alkaline reserves” including cal- cium, magnesium, sodium, potassium, and zinc to support pH and blood buffer systems. Young bodies are also more efficient at producing the bicarbonate ions from CO2 discharge from cells to keep them in a 20:1 ratio with hydrogen ions so blood chemistry can work perfectly with car- bonic anhydrase enzymes that have zinc as a
nucleus. This is one of many reasons zinc is a key element for health. Then along comes old age. Breakdowns in health from youth to old age begin with shortages of C and MSM then add de- ficiencies of zinc, potassium, magnesium and much more found only in the bran and germ of a whole grain of wheat with none in white flour goodies that fatten and sicken us. These ele- ments in proper ratios are critical for pH of body
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