A TOAST TO YOU Thank You for Referring Us
At the Smiley Law Firm, we treat our clients like family because many of you are family or have been referred by family. Almost every client we have can be traced back to our family tree. As a result, your case is not just business, it is personal. When you help us make a new connection, we are always sure to reach out with a phone call to thank you. That said, the holiday season is a time for reflection and giving thanks. It’s a time for family. This December, we raise a toast to you, our family, for helping us grow relationships founded on bonds of trust. We are humbled that our firm should deserve your confidence. We understand how difficult life can be when a loved one needs legal help. It’s hard to know what to do after a friend or family member is injured. That so many of you turn to us in this trying time speaks volumes. We practice law to help people, and your referrals let us know we are staying true to that mission. That’s why every referral you send our way makes a difference. We get to help even more people and grow our family tree. Thank you for your referrals and thank you for placing your
trust in us, not only to help you, but to help the people you care about. As the new year approaches, we at the Smiley Law Firm continue to earn the confidence you have placed in us. Here is to you, and the continued growth of our family. Cheers.
HAVE A LAUGH!
Easy Holiday Party CHEESE FONDUE
Ingredients
• ¾ cup dry white wine • 1 tablespoon cornstarch • 1 (8-ounce) package sliced Swiss cheese
• 1 clove garlic • Salt to taste • Foods to dip (apple slices, bread cubes, roasted vegetables, etc.)
Instructions
1. In a large bowl, whisk together wine and cornstarch. 2. Chop cheese slices into small, uniform pieces. 3. Rub garlic clove all over the sides and bottom of a heavy-bottomed pot, then discard. 4. Heat wine mixture over medium-low heat in the pot until thick and bubbling. Add some cheese and slowly whisk. When nearly smooth, add more cheese and whisk gently. Repeat until all cheese is melted. If mixture seems too thick, add 1 tablespoon wine. 5. Season with salt and serve immediately. Keep pot on low heat to keep the fondue dippable.
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