Bigger & Harman, APC - August 2018

For his entire life, Utah resident Dan McManus has suffered from several mental health issues, including generalized anxiety disorder, bipolar disorder, night terrors, and severe panic attacks. Over the years, he’s utilized numerous coping mechanisms to stave off the symptoms, but there are two things that calm him more than anything else: hang gliding across the Utah skies and the companionship of his service animal, an Australian cattle dog named Shadow. MEET SHADOW: THE AMAZING HANG-GLIDING SERVICE DOG

Over the course of 37 years, McManus went from being a hang-gliding hobbyist to an expert instructor in Salt Lake City, going out gliding as often as possible. But it seemed that his passion gave his pup a bit of anxiety of his own. Whenever McManus would take off, Shadow always wanted to chase him. “So I would be out here flying, and he would chase me and jump up at me and sometimes get my foot and hang on a little bit … It felt like he wanted to keep me safe,” he says. And when he left the dog at home, he’d often come home to a

scratched-up floor and doors. It seemed that Shadow couldn’t bear to be away from his owner. So, about 12 years ago, McManus had a special harness made for Shadow, enabling the pup to join him while he took to the skies. They’ve been side-by-side on nearly every flight since. Some pet owners might balk at the idea of taking a dog on a hang glider, but it’s clear that, in this case, Shadow definitely wants to fly. Whenever they go out, Shadow wraps his paws around McManus’

arm, remaining stoic as they survey the landscape together from high above.

While we all struggle with our own obstacles in life, it’s nice to know that our canine pals will always be there to offer their furry support. As McManus and Shadow demonstrate, it’s a bond that remains strong even hundreds of feet above the ground.

HOT, HOT, HOT!

The Best Ways to Cool Your Mouth After Eating Something Spicy

When you pop something spicy into your mouth, it’s always good to have a cool beverage nearby. You never know when you’re going to need to put out a fire. But when your mouth feels like it’s going up in flames, some methods of cooling are better than others. Let’s get this out of the way first: Water and soda are two of the worst ways to cool off your mouth after eating something spicy. Water, soda, and even fruit juice will simply spread the heat around, meaning that fiery sensation will only last longer. To combat the heat, it’s important to understand where that sensation comes from. Many spicy sauces and dishes get their heat from capsaicinoids, or specifically, capsaicin, an oily compound that loves to stick to your tongue. It’s important to note that capsaicin is not water-soluble. Chili peppers are a primary source of capsaicin. Other foods, such as mustard, radish, horseradish, and wasabi, get their heat from a compound called allyl isothiocyanate. This compound does not usually stick around as long as capsaicin.

For heat brought on by chili peppers, you want a beverage that contains compounds capable of binding with the oiliness of capsaicin. The best compound? Fat. Whole milk will help, but here are some even better alternatives:

• Half-and-half • Yogurt • Kefir • Sour cream • Ice cream

And for those who are lactose intolerant or vegan, soy milk and peanut butter can help too. The higher the fat content, the better!

What about those other foods, like mustard and wasabi? Unlike capsaicin, allyl isothiocyanate is partially water-soluble. This means water and soda will help cool you down — but you still can’t beat dairy. The next time you eat a habanero pepper or put too much hot sauce on your eggs, having a glass of half-and-half on standby can be a lifesaver. It may sound a little weird, but your mouth will thank you.

So, what can you do to beat the heat?

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