renovated recipes
x while you work the entire batch into twists. Use the outside candy first, working toward the inside, as the outside cools the quickest. When you’re all finished twisting, dust
The Renovated Recipe
Spiced Apple Sugar
Serves 12 (three twists each)
Bring to a gentle boil over medium high heat. Con- tinue boiling, while stirring frequently, until the candy mixture just reaches be- tween 300 and 310 degrees on your candy thermometer
Ingredients 2 Cups Spiced Apple Cider 2 Pounds Sugar Powdered Sugar for Dusting Supplies Candy Thermometer Baking Sheet Nonstick Cooking Spray Wax Paper
(around 25-30 minutes). Pour the mixture onto your cookie sheet and cool until it’s at a temp that’s cool enough to touch, but it’s still pliable. It only takes about five minutes, so be ready to work fast. Dust the top of the candy sheet with powdered sugar, then start pulling off silver dollar size pieces, and twist them into pretty little candy twists. Set them aside on your wax paper,
Directions Set out a baking sheet, sprayed liberally with nonstick cooking spray. In a medium-sized pot, mix the spiced apple cider with the sugar.
everything with a final light coat of powdered sugar, give a little shake and set aside to cool completely. Store in any airtight container.
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VintageKC / Winter 2013 37
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