Chef's Corner We held another menu tasting session this Summer, thank you to the residents for your valuable feedback. Our head chef, Sumith, designs the menu based on nutrition and resident preferences. Below is his Beef & Guinness Pies recipe, give it a go and you’ll see why its a favourite.
BEEF AND GUINNESS PIES Makes 8 2 kg Coles Beef Chuck Casserole Steak 3 sliced onions 4 crushed cloves garlic 1 tbsp oil 2/3 cup plain flour 400ml Guinness beer 2 cups beef stock 2 sheets ready-rolled puff pastry 1 beaten egg Method: Brown beef in hot oil. Set aside. Cook onions and garlic in oil until golden. Sprinkle in flour and cook for 1 min.
Return meat and juices to pan, add Guinness and stock. Bring to the boil. Reduce heat, simmer for 2 hours until tender and sauce has thickened. Preheat oven to 200°C. Spoon beef mixture into eight 250ml ovenproof ramekins. Cut out eight circles of pastry to cover. Press firmly onto dishes and seal. Brush with egg, place on a tray and bake for 25 minutes until golden.
Cumberland View Aged Care
Summer edition 2025
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