April 15 Newsletter

April The Tee Room (239) 433-0047

Page 17

4-27-22

Grilled Shrimp &

$13.95

4-18-22 Monday

Fried Chicken & Gravy $11.95 served with mashed potatoes & vegetables Roast Beef & Gravy $12.95 served with mashed potatoes & vegetables

Wednesday Chicken Platter Trivia

served with mashed potatoes & vegetables

4-29-22

Fish & Chips

$10.95

Friday

Served with mashed potatoes & vegetables Prime Rib $16.95 served with mashed potatoes & vegetables Shrimp & Salmon $14.95 Scampi served with pasta & garlic bread Chicken Dinner Platter $11.95 served with fried & roasted chicken, mashed potatoes & vegetables

4-20-22

All You Can Eat

$12.95

Wednesday Chicken Karaoke

Soup & Salad Station Chicken: grilled, roasted, fried Sauces: BBQ, orange, teriyaki fruit salsa Sides: vegetables, mashed potatoes

4-22-22

Fish & Chips

$10.95

Friday

served with French fries & coleslaw Prime Rib $16.95 served with mashed potatoes & vegetables Shrimp & Salmon $14.95 Scampi served with pasta & garlic bread Chicken Dinner Platter $11.95 s erved with fried chicken & roasted chicken, mashed potatoes & vegetables

Easter Brunch Buffet at the Tee Room Sunday ~ April 17th 9:00 AM - 2:00 PM * $15.95

Deviled Eggs

 Honey Glazed Ham, Applewood Smoked Bacon  Crabcake Benedict & Old School Benedict  French Toast, Scrambled Eggs  Shrimp & Grits  Seasonal Fruit Platter  Roast Beef & Gravy with Mashed Potatoes  Carrot Cake, Assorted Mini Desserts  Mimosa & Bloody Mary $3.95

4-25-22 Monday

All You Can Eat Dinner $12.95

Meatloaf & Gravy Stuffed Chicken Sides: vegetables, mashed potatoes Soup & Salad Bar

DAY

BREAKFAST

LUNCH

Mondays

Meat Lover ’ s Omelet

$ 8.50

Chicken Salad Wrap

$ 8.95

Taco Salad Bowl

$ 8.50 $ 8.95

Tuesdays

Breakfast Burrito

$ 8.50

Chicken or Beef Tacos

Wednesdays

Country Style Omelet

$ 8.50

Fried Shrimp & Bacon Wrap

$ 9.50

Thursdays

Spinach & Bacon Omelet

$ 7.95

Chicken Salad Croissant

$ 8.95

Fridays

Blueberry French Toast 2 PC

$ 8.50

Fish Sandwich

$ 9.50

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