Chef Ashok Bandaru Executive Chef Shangri-La Bengaluru
LIFE LESSON: "Life is about accepting the challenges along the way"
Fun Facts
12 Years Shangri-La Length Of Service:
26 years Hospitality Length Of Service:
Photographer
Traveller
Foodie
Kitchen Management Pre-opening Menu planning Areas of Expertise
I AM a mentor because I want to change someone’s world.
Career Highlights
Worked with Shangri-La for 10 years at KSL
Worked with Cathay Pacific Catering Service Hong Kong
Pursued further Studies at Culinary Institute of America , New York)
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