CHAMPAGNES 香檳
RUINART BLANC DE BLANCS
37.5 75
150
75
150
SIZE (CL)
SIZE (CL IN BOX)
• • •
Chardonnay is the very soul of Ruinart. This blend is 100% Chardonnay from various years. Aromatic freshness; smooth with citrusy and tropical notes.
• 匯雅白中白香檳使用百分百的霞多麗葡萄，是酒莊的靈魂所在。 • 白中白香檳以不同年份的霞多麗葡萄，混調而成獨特的風味。 • 香檳有著清神爽口的香味，柔和的柑橘及亞熱帶風味。
RUINART ROSÉ
75
150
75
150
SIZE (CL)
SIZE (CL IN BOX)
• •
A Chardonnay-driven rosé (45% Chardonnay, 55% Pinot Noir).
Voluptuous palate, freshly picked berries with tropical hints . • 匯雅粉紅香檳是一款以霞多麗葡萄主導的粉紅香檳 (45%霞多麗、55 %黑皮諾)。 • 粉紅香檳有著誘人的口感，鮮採的莓果味及亞熱帶的風味。
DOM RUINART BLANC DE BLANCS 2010
75
75
SIZE (CL)
SIZE (CL IN BOX)
• Dom Ruinart Blanc de Blancs 2010標誌著一個轉折點，為了進一步增強香檳的複雜性和味道層 次，Dom Ruinart Blanc de Blancs 2010在陳釀過程中以木塞封瓶，並加上 10 年的熟成時間。 • Ruinart酒廠使用來自法國香檳區一級葡萄園、混合不同的 Chardonnay品種，釀製成這款香檳。 • Dom Ruinart Blanc de Blancs 2010擁有精緻細膩的香氣，加上富有層次感的酒質感，令人難以忘懷。 • Ruinart繼續打破禮盒包裝的傳統，推出“Second Skin”破格創新的環保瓶套包裝，進一步推動對可持 續發展的承諾。 • The vintage marks a winemaking turning point: this cuvée brings back cork during the ageing process, together with 10 years of maturation and manual disgorgement of each bottle. • 100% Chardonnay from exceptional terroirs, mostly Grand Cru. • Vibrant & concentrated with great aromatic intensity. Complex mouthfeel, continuing to a fresh finish enhanced by an elegant bitterness. • Echoing the Maison’s groundbreaking sustainable second skin packaging and unveils its striking new 100% paper chalk wrap packaging for this cuvee.
DOM RUINART ROSÉ 2009
75
75
SIZE (CL)
SIZE (CL IN BOX)
• 2009 年的香檳是一個通常被描述為「陽光明媚」的年份，但它最重要的特點是在完美熟成的夏季氣候 下收成。 • 口感非凡：入口層次分明而柔滑，帶有酸甜的紅色水果（石榴、紅加侖）的香氣，中段口感流暢帶咸味，餘 味堅實而濃郁，並因微妙的苦味和細膩的泡騰而延長。 The mouthfeel is remarkable: the attack is enveloping and silky with notes of tart red fruits (pomegranate, redcurrant), the mid-palate is fluid and salty and the finish is firm and intense, prolonged by a delicate bitterness and a fine effervescence. • 2009 in Champagne is a vintage often described as ‘‘sunny’’, but it is above all characterized by a harvest in perfect climatic summer conditions, ideal for maturation. •
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