Sydney Greater West 2018 | 2019

Dinner 6pm-onward Freshly Shucked Sydney Rock Oysters ½ dozen Natural / Mignonette / Nahm jim $24 | gf, df Wild Kingfish Carpaccio Pomegranate, black currants, pine nuts, wasabi aioli, furikake. $9 | gf, df Wagyu Beef Tartare Pickled enoki, marinated kelp, bottarga, shrimp mayonnaise, lavosh. $9 | df Charred Diver Scallops Cauliflower purée, orange vinaigrette, tempura lotus root, fried capers. $9 Roasted Cauliflower Risotto Parmesan, spiced chickpeas, toasted pine nuts, lemon-mint oil, sumac. $28 | v, gf King Mushroom and Truffle Pasta Home-made pappardelle pasta, pancetta, parmesan, spinach, glazed walnuts, chives. $28 Wagyu Rump Cap 250g MBS 6 to 7 Harissa béarnaise, brussels sprouts, sweet potato crisp, balsamic onion, purple potato crumb. $48 | gf 10-Hour Slow-braised Lamb Shoulder Rosemary Diane sauce, green peas, micro greens. $70 | gf Sweets and Cheese Citrus Meringue Tart Calamansi curd, lime mousse, orange cardamom caramel, lemon meringue, sesame polvoron, yuzu dust. $18 Black Forest S’mores Crinkles, toasted marshmallow, amarena cherries, warm erby blend coffee-chocolate ganache, gelato. $18 Carrot and Olive Cake Cream cheese mousseline, spiced carrot purée, glazed walnuts, brandy snaps, black olive powder. $18

Menu sampler: Due to seasonal menus, prices and offerings may change

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