Law Offices of Marc L. Shapiro, P.A. July 2019

Get More Out of Your Grill This Summer

3 Foods Made for Grilling

During the summer, the backyard grill becomes the place to be. It’s the best site for sharing grilledmeat andmemories. But as you grill this summer, why not take a step out of your“meat comfort zone?” Whether you prefer gas or charcoal, just about any backyard grill can be transformed into an all-purpose, high-temperature oven. Get ready to kick some of your favorite foods up a notch! Here are three foods that are great for grilling. Pizza Making your own pizza at home is incredibly easy. You canmake your own dough or buy it at the grocery store. Roll it out, add all your favorite toppings, then toss it on the grill. Just make sure your pizza will fit on the grill first! Youmay need tomake smaller personal pizzas if you have a smaller grill. Pro Tip: The hotter you can get your grill, the better. At 500–600 F, it may only take a fewminutes to completely cook the pizza, so don’t leave the grill. This is the best time to use a pizza stone (if you have one) to ensure a golden-brown crust, but you can place the pizza directly on the grill.

Who Gets Your Settlement?

What You Need to Know About Medical Liens

M ost medical providers know patients who are in a personal injury case won’t receive any money until their case is settled. This is why they’ll put a medical lien on your settlement to continue providing treatment without payment. Once your case is closed, you are legally obligated to use the proceeds of your settlement to pay the hospital debt. When it comes to personal injury cases, medical liens are a double-edged sword. It’s a relief to not worry about paying medical bills during a stressful time. However, if you suffered severe injuries, your entire settlement could

Bread There’s nothing like making your own artisan bread at home, and you can do it right in the grill. You can create your own flatbread, rolls, or full loaves with just about any bread recipe. It all comes down to time and temperature control. 500 F tends to be a safe bet. If it’s too hot, you’ll overbake the outside while the inside remains raw. Salsa You can kick up the flavor of any homemade salsa by first grilling each ingredient you want in your salsa, such as tomatoes, jalapeño, onion, or garlic. This includes salsa with fruit, such as mangoes or peaches. Allow each ingredient to get a light char, but be sure to remove the

The Juicy Lucy is a burger with cheese hiding in the patty, and it is a staple in Minnesota. We think it should be a Fourth of July favorite nationwide.


2 lbs. ground chuck beef, 20% lean

16 small potato rolls, toasted

charred skin of the tomatoes after grilling. Leaving it on can result in a burnt flavor rather than a smoky one.

8 slices melting cheese (like American, Swiss, Muenster, or cheddar)

Salt and pepper, to taste

Your favorite burger accompaniments

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