SpotlightJanuary2018

is an important piece of the plan.”

its importance to people who live in remote communities and have a true connection with their land. “With us at the top of Canada, we really have to get creative in remaining committed to sustainability…we are on trucked-in water and trucked-out sewage, so there are these constant challenges.”

Talking to Fletcher, you can sense his pride in the food and craft beer movement that is gaining steam in Yellowknife. He speaks of sustainability for his business in a way demonstrates

The ideas and possibilities seem as vast as the land they inhabit. “Every year, my wife and I come up with a New Year’s resolution that get us a little further. This year it was ‘Eliminate, Automate and Delegate.’ Our favourite saying when people ask how we accomplish all we do is it’s like a duck on water… looks calm on the surface but under- neath, we’re treading water like crazy!” Treading water or not, the NWT Brewing Co. is swiftly becoming the pride of Canada’s north.

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JANUARY 2018 • SPOTLIGHT ON BUSINESS MAGAZINE

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