Eversys Super Automatic Coffee Solutions

BROCHURE SEPTEMBER 2024 EN

OUR STORY

SUPER TRADITIONAL

IN-CUP QUALITY

MILK TECHNOLOGY

CONNECTIVITY

MODULARITY

DESIGN PHILOSOPHY

LÉGACY SERIES

TECHNICAL DATA

CAMEO SERIES

DETAILS THE LOOK

TECHNICAL DATA

ACCESSORIES

ENIGMA SERIES

DESIGN DETAILS

TECHNICAL DATA

ACCESSORIES/CLASSIC

ACCESSORIES/ST

CUSTOM

WORLD PRESENCE

OUR STORY

Created in 2009, Eversys has, after a sustained period of significant growth, now moved into a brand - new factory based in Sierre, Switzerland. This should form the cornerstone of Eversys’ next decade of ambition, fulfilling its vision to develop innovative solutions for the coffee industry. Eversys’ next challenge will be to launch its new range of Super Traditional machines - Cameo, Enigma and Shotmaster ranges, help the markets to not only recover from a difficult time but also to prosper.

Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology. Now, we would like to take this a step further by introducing design aesthetics, new technology, components and colours to create a more visually dynamic picture. It is this ambition that has enabled us to give birth to a new moniker to our machine range: Super Traditional.

Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product. Combining this with our e’Levelling technology, which is a patented automatic powder levelling system. This enables the user to achieve a greater in-cup consistency as the automatic levelling system replicates what a barista does; tapping the portafilter after grinding fresh beans, allowing the powder to become more rendered, compact and homogeneous.

IN-CUP QUALITY

P E R F E C T L Y

1 - S T E P Designed to be simple, at the push of a button our 1-Step programme delivers frothed milk to be directly dispensed into the cup, providing the perfect textured milk to accentuate your espresso.

1 . 5 - S T E P Our latest innovation, the 1.5-Step milk option, causes milk to be directly dispensed into a pitcher at the same time as the espresso pours into the cup. This enables the user to then blend the two liquids and design beautiful Latte Art creations without having any prior ‘skill’.

2 - S T E P The 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill. Manual, Autostream or Everfoam.

TEXTURED MILK

FUTURE PROOFED

In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API. E ’ C O N N E C T Our in-house telemetry system allows you to track and process live data from anywhere in the world. This creates transparency, performance and information flow to seamlessly integrate all of the customer’s key performance indicators into a pull/push reporting mechanism. E’CONNECT API Our e’Connect API allows you to connect your ERP with our cloud. Your ERP fetches all the relevant telemetry data via the REST API and has its own business logic on how to manage the machine estate. This lets you receive automated logistics, manage maintenance and monitor your KPI’s. It's also possible to develop your own mobile app. E ’ A P I Our e’API allows you to connect your hardware with our machine. This enables you to integrate your own payment extension, use our machine as module for a bigger solution such as vending machines or link your system to robotic technologies.

E Q U I P M E N T

EFFICIENT MODULAR CONSTRUCTION

All of Eversys’ equipment is built in modules, ensuring rapid access for any technical intervention which enables minimal downtime and reduced maintenance costs.

THE BREWING UNIT Inside our machines, the brewing chamber holds up to 24g of coffee powder, which allows for a wide range of brewing recipes. In order to optimise powder flow as espresso is produced, we have implemented a reverse gravity extraction process to maximise extraction results. THE GRINDER MODULE All of our machines are equipped with two different grinders set up, allowing two recipes to be produced at the same time. This also provides the option to dose powder from each grinder and produce it through a singular extraction. Ceramic blades provide both precision and longevity of production.

THE MILK MODULE Milk is frothed with steam just like a traditional barista would do, ensuring optimal texture and flavour.

THE STEAM/WATER UNIT Our steam and water unit, which ensures consistency of the temperature and high levels of productivity, offers the same volume capacity as traditional equipment, depending on the machine type. THE HYDRAULIC MODULE The hydraulic module of our machines, a separate boiler used exclusively for coffee preparation, guarantees constant temperature and maximum productivity.

The design of our machines is a combination between design aesthetics and functionality, which has been achieved by enhancing the intrinsic characteristics of natural metals.

When looking at the aluminium side panels (brushed aluminium on the Enigma, casted alloy on the Cameo), they immediately give an impression of quality, durability and sophistication. The cast aluminium coffee outlets mirror the rounded shape of traditional coffee machine outlets and fit with the contemporary styling themes of the machine, the rounded rectangle for the Enigma, and the dynamic facets for the Cameo. The result of these design features results in an appealing and ergonomic shape, built with prime haptics. DESIGN PHILOSOPHY

The strength of the natural brushed stainless-steel drip tray will resist wear and tear throughout the years.

The ST models have an even more emotional design which enhances the character of the machines by featuring more sculptural and dynamic surfaces, as well as applying peculiar surface treatments, like the satin raw bodywork of the Cameo ST mixed with the piano-black inserts.

All these features and machine characteristics support the design philosophy of both Cameo and Enigma; pure, authentic and timeless.

LÉGACY

OUR LATEST INNOVATION

A compact machine that helps businesses with less space offer a great coffee experience to their customers.

In developing our new Légacy machine, we had our 10-year journey to date in mind. We thought back to our roots, our heritage, and our attributes. And the idea came naturally; we would craft a compact machine that would unite the essence of who we are - without compromise, protect the values which remain close to our heart; we remain innovators, preservers of authenticity, and providers of market-leading in- cup quality.

L ' 2C

L ' 2M

L É G A C Y

175 espresso/h/extraction 23 s

120 hot water products/h/200ml

120 cappuccino/h/extraction 23 s

120 powder products/h

120 hot water products/h/200ml

120 powder products/h

Two products at the same time

—

Milk system with EMT

Hot water outlet

e’Levelling

—

360 mm (14.2 in)

600 mm (23.6 in)

60 kg

360 x 640 x 600 mm

Tempest

The machine illustrated above is the Légacy L'2c

L ' 2 S

L ' 2MS

L É G A C Y

175 espresso/h/extraction 23 s

120 hot water products/h/200ml

120 cappuccino/h/extraction 23 s

120 powder products/h

120 hot water products/h/200ml

120 powder products/h

COMING SOON

Deux produits simultanés

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

360 mm (14.2 in)

600 mm (23.6 in)

60 kg

360 x 640 x 600 mm

Tempest

The machine illustrated above is the Légacy L'2m 4 grinders

CAMEO

Our Cameo was developed to be the machine that would first introduce our philosophy of Super Traditional. Since then, we have innovated to continuously define and grow the space between super automatic and traditional machines as a leader in our field, contributing to every chapter of our story with consistency, creativity and substance.

R a w

E a r t h

T e m p e s t

C ’ 2C / COR E

C ’ 2 S / COR E

C’2MS/CORE

CAMEO/CORE

175 espresso per hour

(23s extraction time)

170 hot water products

175 cappuccino per hour

(23s extraction time)

170 hot water products

Two products at the same time

—

Steam wand with Everfoam

—

Milk system with EMT

—

e’Levelling

—

430 mm (16.93 in)

600mm (23.6 in)

53 kg

60 kg

62 kg

430 x 580 x 600 mm

Tempest

Cameo C'2c/Core Tempest - C'2ms/Core Tempest

C’2C/CLASSIC

C’2S/CLASSIC

C’2MS/CLASSIC

CAMEO/CLASSIC

175 espresso per hour

(23s extraction time)

170 hot water products

175 cappuccino per hour

(23s extraction time)

170 hot water products

Two products at the same time

—

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

1.5-Step (Option)

53 kg

60 kg

62 kg

430 mm (16.93 in)

600mm (23.6 in)

430 x 580 x 600 mm

Earth, Tempest or

customised on request

Cameo C'2ms/Classic Tempest - C'2s/Classic Tempest

C ’ 2C / S T

C ’ 2 S / S T

C ’ 2MS / S T

C A M E O / S T

175 espresso per hour

(23s extraction time)

170 hot water products

175 cappuccino per hour

(23s extraction time)

170 hot water products

Two products at the same time

—

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

1.5-Step (Option)

470 mm (18.5 in)

600mm (23.6 in)

58 kg

65 kg

67 kg

470 x 580 x 600 mm

Raw or customised on request

Cameo C'2ms/ST Raw - C'2s/ST Raw

C’CHOCO/CLASSIC Designed for Cameo, our C’choco is a chocolate module that hosts two powder containers, enabling you the freedom of choice to not only use chocolate powder, but any powder you may require to make a hot beverage with. C’FRIDGE BESIDE/ C L A S S I C Our C’fridge beside; perfectly aligned with our traditional Cameo design, preserving milk quality in the best way possible.

C ’ C H O C O

C’FRIDGE BESIDE

C’CUP HEATER

C’FRIDGE BENEATH Our C'fridge Beneath is perfect for space optimisation and to keep your milk chilled at an ideal temperature.

C’CUP HEATER/ C L A S S I C

Introducing our C’cup heater, the ideal companion designed for our Cameo machines. It has four heated storage surfaces and can keep warm up to 180 espresso cups.

ENIGMA A U T H E N T I C & TIMELESS Our ambition to continuously expand the

space between the worlds of super automatic and traditional machines has inspired us to take it a step further. We wanted to achieve this by introducing new aesthetics, design components and colour to create a more dynamic space in line with our own Super Traditional philosophy. Other features include e’Levelling, the new 1.5-Step milk arm, a new brewing module, a traditional metal coffee outlet, a faster and more efficient operating system as well as larger touch screens that can host a wider variety of recipes.

E a r t h

T e m p e s t

C h a r c o a l

E’2C/CLASSIC

E’2S/CLASSIC

E’2MS/CLASSIC

ENIGMA/CLASSIC

175 espresso per hour

(23s extraction time)

170 hot water products

175 cappuccino per hour

(23s extraction time)

170 hot water products

Two products at the same time

—

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

1.5-Step (Option)

560 mm (22.05 in)

600 mm (23.6 in)

52 kg

83 kg

87 kg

280 x 743 x 600 mm

560 x 743 x 600 mm

Earth, Tempest or

E'2s/Classic Earth - E'2ms/Classic Earth

customised on request

E’4S/CLASSIC

E’4MS/CLASSIC

ENIGMA/CLASSIC

350 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Four products at the same time

Two steam wands with Everfoam

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

2x 1.5-Step (Option)

560 mm (22.05 in)

600 mm (23.6 in)

90 kg

94 kg

560 x 743x 600 mm

560 x 743 x 600 mm

Earth, Tempest or

customised on request

E'4ms/Classic Earth

E’4S X-WIDE/ CL A S S I C

E’4MS X-WIDE/ CL A S S I C

ENIGMA/CLASSIC

350 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Four products at the same time

Two steam wands with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

2x 1.5-Step

840 mm (33.07 in)

600 mm (23.6 in)

115 kg

119 kg

840 x 743 x 600 mm

Earth, Tempest or

E'4ms x-wide/Classic Earth

customised on request

E’6S/CLASSIC

E’6MS/CLASSIC

ENIGMA/CLASSIC

525 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Six products at the same time

Two steam wands with Everfoam

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

2x 1.5-Step (Option)

840 mm (33.07 in)

600 mm (23.6 in)

142 kg

150 kg

840 x 743 x 600 mm

Earth, Tempest or

customised on request

E'6ms/Classic Earth

SHOTMASTER C / CL A S S I C

SHOTMASTER S / CL A S S I C

SHOTMASTER MS / CL A S S I C

SHOTMASTER/CLASSIC

350 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Four products at the same time

—

Two steam wands with Everfoam

Steam wand with Everfoam

—

Milk system with EMT

—

Hot water outlet

e’Levelling

—

2 x 1.5-Step

280 mm (11.02 in)

600 mm (23.6 in)

60 kg

91 kg

95 kg

280 x 743 x 600 mm

560 x 743 x 650 mm

Earth, Tempest or

Shotmaster c/Classic Earth

customised on request

E ' 2C / S T

E ' 2 S / S T

E ' 2MS / S T

E N I G M A / S T

175 espresso per hour

(23s extraction time)

170 hot water products

175 cappuccino per hour

(23s extraction time)

170 hot water products

Two products at the same time

—

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

1.5-Step (Option)

569 mm (22.40 in)

660 mm (26 in)

58 kg

93 kg

97 kg

289 x 743 x 660 mm

569 x 743 x 660 mm

Charcoal or customised on request

E'2s/ST Charcoal - E'2ms/ST Charcoal

E ’ 4 S / S T

E ’ 4MS / S T

E N I G M A / S T

350 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Four products at the same time

Two steam wands with Everfoam

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

2x 1.5-Step (Option)

569 mm (22.40 in)

660 mm (26 in)

100 kg

104 kg

569 x 743 x 660 mm

Charcoal or customised on request

E'4ms/ST Charcoal

E’4S X-WIDE / S T

E’4MS X-WIDE / S T

ENIGMA /ST

350 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Four products at the same time

Two steam wands with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

2x 1.5-Step

849 mm (33.42 in)

660 mm (26 in)

127 kg

131 kg

849 x 743 x 660 mm

Charcoal or customised on request

E'4ms x-wide/ST Charcoal

E ’ 6 S / S T

E ’ 6MS / S T

E N I G M A / S T

525 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Six products at the same time

Two steam wands with Everfoam

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

2x 1.5-Step (Option)

849 mm (33.42 in)

660 mm (26 in)

154 kg

162 kg

849 x 743 x 660 mm

Charcoal or customised on request

E'6ms/ST Charcoal

SHOTMASTER C / S T

SHOTMASTER S / S T

SHOTMASTER MS / S T

SHOTMASTER/ST

350 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Four products at the same time

—

Two steam wand with Everfoam

Steam wand with Everfoam

—

Milk system with EMT

—

Hot water outlet

e’Levelling

—

2 x 1.5-Step

289 mm (11.4 in)

660 mm (26 in)

66 kg

101 kg

105 kg

289 x 743 x 660 mm

569 x 743 x 710 mm

569 x 743 x710 mm

Charcoal or customised on request

Shotmaster c/ST Charcoal

SHOTMASTER S - PRO / S T

SHOTMASTER MS - PRO / S T

SHOTMASTER/ST

700 espresso per hour

(23s extraction time)

170 hot water products

350 cappuccino per hour

(23s extraction time)

170 hot water products

Eight products at the same time

Two steam wands with Everfoam

Steam wand with Everfoam

—

Milk system with EMT

Hot water outlet

e’Levelling

—

2x 1.5-Step

849 mm (33.42 in)

710 mm (27.9 in)

163 kg

167 kg

849 x 743 x 710 mm

Charcoal or customised on request

Shotmaster ms-pro/ST Charcoal

E ’ C H O C O

E ’ F R I D G E

E’CUP HEATER

E’CHOCO/CLASSIC Our E’choco/Classic is a completely unique powder module designed for our Enigma/Classic range. The E’choco isn’t just limited to chocolate powder, it works with any powder you wish to utilise to make a hot beverage with. E’FRIDGE/CLASSIC Our Efridge/Classic is perfectly aligned with our traditional Enigma/Classic design, preserving milk quality in the best way possible.

E’CUP HEATER/ C L A S S I C

Our E’cup heater/Classic, with four heated levels is the perfect sidekick to keeping up to 180 espresso cups at the perfect temperature.

E ’ C H O C O

E ’ F R I D G E

E’CUP HEATER

E’CHOCO/ST Our E’choco/ST is a completely unique powder module designed for our Enigma/ST range. The E’choco isn’t just limited to chocolate powder, it works with any powder you wish to. E’FRIDGE/ST Our E’fridge/ST is perfectly aligned with our Enigma/ST design, preserving milk quality in the best way possible. E’CUP HEATER/ST Our E’cup heater/ST, with four heated levels is the perfect sidekick to keeping up to 180 espresso cups at the perfect temperature.

CUSTOM

Part of our vision behind the creation of Super Traditional equipment, is to enable our clients to customise their equipment to reflect their brand, decor…. Being able to differentiate yourself from the competition can give you a unique commercial advantage. Here are a few examples of what we have created so far.

It has been a dynamic 10 years for product innovation, global business expansion, and employee growth. In these past 10 years, we have celebrated milestones such as the opening of our North America and United Kingdom divisions, opened offices in Hong Kong, entered into a strategic partnership with De'Longhi in 2017, opening our brand-new factory and office building in Sierre in 2019, and most recently the final acquisition of our stake by De'Longhi Group. Having recently written a new 3-year plan, we are filled with optimism and excitement at what this next season might bring. New products, concepts, clients, territories….the future looks promising.

commercial@eversys.com

HEADQUATERS

REGIONAL OFFICES

EVERSYS SA Ecoparc de Daval A 2

EVERSYS ROW & DE | AT | PL Ecoparc de Daval A 2

EVERSYS APAC The Concourse, 300 Beach Road, #18-01, Singapore

EVERSYS GREATER CHINA Room 01-06, 45/F, No. 1188, Kai Xuan (N) Road, Putuo District, Shanghai, China

3960 Sierre Switzerland

EVERSYS INC 37-18 Northern Blvd, Suite 421 Long Island City, NY United States of America

EVERSYS UK Unit 1, Royce Road Industrial Estate

EVERSYS IRELAND 294 Blanchardstown Corporate Park Ballycoolin, Dublin 15 D15 DK80 Eire

EVERSYS MEIA Indigo Central Building 6, office 104, Al Manara District, Sheikh Zayed Road Dubai, United Arab Emirates

Royce Road , Crawley West Sussex, RH10 9NX United Kingdom

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