02 Florry Goddon - Coconut and Pea Curry
I ngredients: 1 teaspoon vegetable oil 1 onion chopped 2 cloves of garlic fnely chopped 1 teaspoon curry powder 1 tin coconut milk 1 tin chickpeas 1 tin chopped tomatoes 1 tablespoon peanut butter 1 vegetable stock cube
Instructions: Add oil to frying pan and heat. Once hot add onions and fry until soft. Add garlic and cook for a further 2 minutes. Stir in curry Powder. Pour in coconut milk and mix thoroughly. Cook for 2 minutes. Add chickpeas, stir through source. Add tinned tomatoes and leave to simmer for 5 minutes. Stir through peanut butter and crumble on vegetable stock cube. Simmer for 5-10 minutes.
Meanwhile cook rice/naan bread. Serve with poppadoms and chutney.
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