04 Heidi Lockey - The Lockeys’ Pizza
Ingredients: 750 g bread four 1 pinch of salt 450ml lukewarm water 11g yeast 1 dessert spoon of sugar 1 can of tomatoes Oregano Mozarella Toppings as desired Method: • Mix the four and salt in a bowl • Mix the water, sugar and yeast in a jug and leave to go foamy • Pour the content of the jug into the four bowl and knead for ten minutes • Leave to rise for 1 hour until doubled in size • Divide dough into four and roll each piece out fat for the base • Place on a baking tray
• Top each base with tomato, sprinkle with oregano • Add toppings of your choice and fnish with mozzarella • Turn the oven onto high and bake for 8-10 minutes.
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