05 Phoebe Tipping - Jamaican rice and peas
Ingredients: 2 cups of rice 3 cups of water 1 tin of kidney beans or 1 tin gungo peas 4 tablespoons of coconut cream 1 tablespoon of thyme 1/2 teaspoon of salt Method: • Place the rice in a large saucepan. • Wash the rice three or four times in cold running water, drain well. • Add the beans and mix. • Add the coconut cream, salt and thyme. • Add the water making sure the rice is covered with water. • Ask a grown up to place the saucepan on medium heat and bring to the boil. • Turn the heat down to low and steam for 45 minutes. • Enjoy!
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