20 Food Powder Processing Solutions
GARDNER RIBBON MIXER
CONTINUOUS OPTIONS: In a continuous Ribbon Mixer, the formulated ingredients are continuously fed into the machine, typically by a loss-in-weight feeder. The mixing takes place as the material travels through to the discharge point, from where it is continuously discharged. » Capacity of 50 to 20,000 litres per hour » Long aspect ratios of 4:1 or more » Interrupted spiral ribbon agitator » Adjustable overflow ‘weir-plate’ at discharge » Total discharge valve fitted to trough » Large access doors
TYPICAL FOOD APPLICATIONS: » General dry powder and spice mixing » Brown and granulated sugar mixing » Molasses mixing » Providing liquid addition with powders
» Drying moist or damp powders » Live storage of sticky powders
ADD ON FEATURES: » Discharge valves, including Mucon » Jackets for heating and cooling water, steam and oil » Pressure and vacuum capable vessels » Liquid spray » Mixers on load cells » CIP
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