SOUP
Shrimp Wonton Hong Kong Style (G) (S) 6 Bok choy Chicken Hot & Sour Tofu Szechuan (G) 6 Spring onions, eggs, soya FISH & SHELLFISH
Steamed Turbot in Black Bean Sauce (G) (F) 24
Spicy Omani Hamour (F) 22 Specialty Szechuan boiled hamour filet with pickled chilli
Wok-fried King Prawns (G) (S) (N) 22 Ginger, chili, soya, sesame candied walnut,puff rice
Steamed Omani Lobster with XO Sauce (S) (G) 23 Supreme soya sauce with Chinese Tie Guanyin tea, ginger, black garlic, fresh coriander
Omani Lobster in Black Bean Sauce (G) (S) 24
Omani Lobster in Black Pepper Sauce (G) (S) 24
Seafood Wrap Served with Lettuce (G) (S) 15
Sweet & Sour Prawn (G) (S) (N) 22 Strawberry
MEAT Kung Pao Chicken (G) (N) 18.5 Sweet & Sour Chicken (G) 18.5 Pineapple
Wagyu Beef Rib-Eye in Black Bean Sauce (G) 26 Slow Cooked Soy-Braised Short Ribs (G) (N) 23 Bok choy, spring onion pancake, soya-date sauce WokâFried Australian Lamb with Black Pepper Sauce (G) 19 Sliced lamb, broccoli, black pepper sauce Sautéed Szechuan Wagyu Beef Tenderloin (G) 26 Broccolini, Szechuan pepper soya sauce
If you have any concerns regarding food allergies or dietary restrictions, please alert our staff prior to serving yourself.
(S) Shellfish (F) Fish (D) Dairy (G) Gluten (N) Nuts (V) Vegetarian (H) Healthy All prices are in OMR, inclusive of all applicable taxes
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