S äid Sharbini, the newest attorney to join Johnson Law Group, grew up in a military family, and public service and politics have always been a big part of his life. Many people are involved in local politics in their spare time, and Säid initially saw this path as an opportunity to do some good in his community and the world. After graduating from law school, Säid got into family law because he likes helping families that are going through difficult periods. “I want to help families,” Säid explains. “To bring families to a point where they can function in a healthier way. Children have better and happier upbringings when parents can work together to resolve things so everyone can move on with their new normal. When I found Johnson Law Group, I realized their culture was something I wanted to be a part of. They are driven, and they look for good results for their clients. That is what drew me, and I love that it is a wonderful, friendly environment.” In his free time, Säid is very involved in local politics. He has been on the board of a few Young Democrats organizations around the state and has managed campaigns for various political offices. We are very happy to have Säid on board and look forward to seeing his career continue to develop with us. SPOTLIGHT ON SÄID SHARBINI, ASSOCIATE ATTORNEY
2 TIMOTHY 4:7-8, NIV:
"I HAVE FOUGHT THE GOOD FIGHT, I HAVE FINISHED THE RACE, I HAVE KEPT THE FAITH."
PEACH AND ARUGULA
PASTA SALAD Inspired by AmbitiousKitchen.com
Nothing says summer like a pasta salad filled with your favorite fresh fruits and vegetables, and this combination is the perfect way to cap off a warm summer day!
Ingredients
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● 8 oz penne or fusilli pasta
● 2 tbsp olive oil
● 1/4 tsp red pepper flakes
● 1/2 tsp sea salt ● Pepper, to taste ● 2 tbsp lemon juice
● 3/4 cup crumbled feta cheese
● 2 large fresh peaches, diced or sliced ● 1/2 medium red onion, thinly sliced ● 1 pint heirloom cherry tomatoes, halved
● 1 cup corn
● 6 cups arugula, packed
Directions
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In a large pot of boiling water, cook pasta for approximately 9 minutes or until al dente. Drain pasta and place in a separate bowl. In a small bowl, whisk together olive oil, red pepper flakes, salt, pepper, and lemon juice. Drizzle the dressing over the pasta and toss with the feta cheese. Add peaches, red onions, tomatoes, corn, and arugula to the pasta mixture. Lightly toss to mix well. Add more olive oil, lemon juice, salt, and pepper to taste.
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