LAUGH IT OFF
BEWARE: CYCLING UNDER THE INFLUENCE IN GEORGIA CAN LEAD TO SERIOUS CONSEQUENCES
Did you know it’s possible to get stopped while riding a bicycle and charged with a DUI?
While it sounds a bit bogus, operating a bicycle should still be taken seriously, as you can injure yourself or others, or put lives at risk if you are under the influence of alcohol, drugs, or narcotics. Just like driving a car, riding a bicycle requires due care, your full attention, and the ability to react quickly. The state of Georgia considers a normal bicycle to be a vehicle, and a cycling while intoxicated charge is serious and should be treated with concern — just like a normal DUI charge. Because bicycles are viewed as vehicles, the same laws that prohibit a driver from operating a car or truck while intoxicated or under the influence apply to riding a bicycle. To be considered guilty of cycling while intoxicated, one must be under the influence of alcohol or another drug (including glue, toxic vapors, aerosols, or a combination) to the extent that operating a bicycle is unsafe. If a person is stopped for cycling under the influence and their blood alcohol content (BAC) is .08% or higher or they are under the influence of marijuana or a non-prescribed controlled substance, they can be pinned with a DUI charge. Even if the cyclist has a prescription for a controlled substance, they could still be arrested for cycling under the influence if that drug is impairing their ability to ride the bicycle safely. Remember, even if you are charged in a court of law for cycling under the influence, you are not guilty until all legal elements required for the conviction are proven. Cycling under the influence is a misdemeanor offense in the state of Georgia, and if found guilty, you may face up to 12 months in jail or a $1,000 fine.
WALNUT AND BLUE CHEESE TOMATO SALAD
This salad makes a unique side dish and healthy next-day lunch!
INGREDIENTS
• 1/2 cup walnuts • 2 lbs ripe heirloom tomatoes • Kosher salt, to taste • Black pepper, to taste • 1/4 cup smoked blue cheese, thinly sliced
• 1 tbsp fresh dill • Chopped fresh Italian parsley, to taste • 3 tbsp olive oil • 2 tbsp red wine or balsamic vinegar • 1 garlic clove, finely minced
DIRECTIONS 1. Preheat oven to 350 F. On a baking sheet, toast the walnuts in the oven for 12–14 minutes. 2. Wash and slice the tomatoes. Place slices on a platter, slightly overlapping. Sprinkle with salt and pepper to taste. 3. Scatter toasted walnuts and blue cheese on top, followed by dill and preferred amount of parsley. 4. In a small bowl, whisk olive oil, wine or vinegar, and garlic to make the dressing. 5. Spoon dressing evenly over salad and serve.
For all DUI charges, questions, or concerns, our experienced legal team at Yeargan & Kert, LLC is available to assist you. Call us now to find out how we can help!
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