Sale Information
S aturday , March 21 , 2026 • 2:00 p . m . MST O gallala L ivestock A uction M arket , O gallala , N ebraska
A uctioneer Kyle Schow (308) 289-3772 S ale D ay P hones Grant Jones (308) 883-0565 Shawn Jones (308) 882-8630
W intering and D elivery All bulls are available for pickup on sale day, and a $50 credit per bull will be applied for those who choose this option. Bulls will be cared for free of charge until April 30, 2026; after that date, a fee of $5 per day per bull will apply. We offer free delivery within Nebraska and surrounding states for bulls selling over $4,000. H erd H ealth and BSE All bulls selling are certified virgin bulls and are on a complete herd health program. They have been properly vaccinated, dewormed, and have tested negative for BVD-PI. All bulls have passed a Breeding Soundness Exam (BSE) unless they were too young to test at catalog printing. Bulls that have not yet passed a Breeding Soundness Exam (BSE) will be announced on sale day and are guaranteed fertile prior to turnout. Interstate health papers will be furnished for all bulls. Scrotal measurements will be available by sale day. Herd health and Breeding Soundness Exams are performed by Dr. Troy Worth of Veterinary Services (308) 882-4838. I nspections of B ulls Bulls are available for viewing at the ranch at any time. Directions from Imperial, NE: Take Spur Highway 15A west to Champion, then turn west on Road 734. Continue 7 miles and turn south on Avenue 320. Follow Avenue 320 south for 7½ miles — the driveway is on the west side, marked with a Chundy Land & Cattle sign. The bulls will also be available for inspection at Ogallala Livestock Auction Market on March 19, 20, and 21. P erformance D ata & DNA All bulls selling have complete performance records and are DNA parentage verified. Current EPDs are available on each lot, along with birth weight, adjusted 205-day weight, and dam ratios. Available on sale day will be adjusted yearling weights, ultrasound carcass data, and updated EPDs. All registration transfers will be handled by Chundy Land & Cattle upon request. EPDs current as of February 18, 2026. R etaining I nterest Chundy Land & Cattle is retaining a one-third revenue-sharing interest in every bull selling in this sale, unless otherwise announced from the block. Full possession and full salvage sell on all bulls unless specifically noted on sale day. A nnouncements All announcements and supplemental information take precedence over information listed in this catalog. C atalog & S ale D ay O rder All bulls are listed by sire group and breed in the catalog. The sale order will be announced on sale day. T ransportation to the S ale Upon request, we will provide transportation to and from Ogallala Municipal Airport/Searle Field for your convenience. Please contact us prior to arrival so we can coordinate pick-up arrangements. A ccommodations Several lodging options are available in Ogallala for your convenience. For assistance with accommodation or local recommendations, please feel free to contact us. Hampton Inn Ogallala – (308) 284-7140 Holiday Inn Express & Suites Ogallala – (308) 284-6080 Best Western Plus Ogallala – (308) 284-7011
Jay Nordhausen (308) 289-1548 Ogallala Livestock (308) 284-2071 P ress R epresentatives
Cody Nye - Tri-State Livestock News (308) 760-8588 Ty Groshans - Western Livestock Journal (970) 818-6016 Spencer Shifflet - Special Assignment (402) 760-0678
O nline B idding & A bsentee B uyers Chundy Land & Cattle will be broadcasting the sale live through DVAuction with real-time video and online bidding available. If you plan to bid online, please register with DVAuction at least two days prior to the sale to ensure approval. We encourage you to complete registration early so there are no delays on sale day. If you prefer to bid by phone or are unable to attend, we are happy to assist you. Absentee and phone bids are always handled in strict confidence. Please contact one of us or a member of the sale staff ahead of time to discuss your needs. V ideos Videos will be available on www.dvauction.com and www.chundylandandcattle.com H ospitality Complimentary coffee will be available in the morning, followed by lunch and refreshments starting at 12:00 p.m. Mountain Time on sale day. Later that evening, join us for a Tri-Tip supper beginning at 6:00 p.m. We look forward to visiting with you and sharing good food while you inspect the bulls. T erms and C onditions All cattle will sell under the suggested Sale Terms and Conditions of the American Angus Association.
For a complete copy of these terms, please visit: www.angus.org/Pub/suggested_sale_terms.pdf S ale D iscounts 2% discount for repeat buyers. 5% discount on 5 or more bulls purchased. B reeding G uarantee
All bulls selling for $4,000 or more are guaranteed for the first breeding season. The breeding season is defined as the 90 days following turnout. If a bull becomes unsound or infertile during this time, a credit will be issued toward next year’s sale or a replacement bull (if available). Credit will equal 100% of the purchase price minus the $2,000 salvage value. In the event of injury or issue, Chundy Land & Cattle must be notified immediately, and the bull must be evaluated by a licensed veterinarian. All claims must be submitted by September 1, 2026.
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