Gillette Law Group September 2017

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PRST STD US POSTAGE PAID BOISE, ID PERMIT 411

1315 Jamestown Rd. Suite 102 Williamsburg, VA 23185

GILLETTE LAW GROUP, PLLC

Call Now! 757-220-4529 GilletteLawGroup.com

INSIDE this issue

Celebrating 10 Years in Business page 1 Put Positive Thinking to Bed page 2 Doctors vs. Judges: Who Decides? page 2

A Young Person’s Greatest Loss page 3 Cincinnati Chili Recipe page 3 Fresher, Cheaper, Tastier page 4

FRESHER, CHEAPER, TASTIER The Benefits of Seasonal Eating

Ever wonder why tomatoes cost so much more in December than in July? The answer is simple: shipping distance. Transporting produce long distances is expensive because it needs to be protected and temperature-controlled. Eating seasonally means you’ll save a ton on fruits and veggies. Even better is to cut out the middleman entirely and buy directly from a supplier. In his exceptional cookbook “Six Seasons: A New Way With Vegetables,” Joshua McFadden writes, “The best way to eat with the seasons is to frequent and support local farms, markets, and grocery stores that are doing good things.” The USDA website (ams.usda.gov) has a directory of markets that you can search for by ZIP code. Learning what’s in season at a given time might seem like a daunting task, but there are plenty of tools to help you. You can ask what’s in peak season at the market and what to look forward to in the coming weeks. Apps like Farmstand will also let you know the freshest crops in your area and alert you to deals on produce. Getting the nutritional benefits and great taste of fresh produce doesn’t need to cost an arm and a leg. Eat seasonally and locally, and the savings will pile up.

The nutritional benefits of fruits and vegetables hardly need explaining. These health staples, though, can put a dent in your wallet if you’re not making the right choices at the market. One way to feed your family healthy and delicious produce on the cheap is to eat seasonally. Not only will this save you money, but you’ll also vary your diet, support local farms, and put the freshest foods on your table.

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