RITZ RECIPES
VICARIOUS has partnered with The Ritz-Carlton, Toronto to bring you some of their favourite recipes with each issue. Try these for yourself and enjoy the pleasure of fine dining in the cozy confines of your own home or home on the road.
E POCH Bar & Kitchen Terrace proudly serves produce-forward cuisine guided by the seasonal offering of our local purveyors. We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement that shook the culinary world in the 90s. Our concept redefines pub culture and pays homage to innovative international dining. Our cocktails respect a notable past full of trad- ition, but with modern interpretations. We are inspired by the storytelling around us – from the vibrant film industry to the ultimate storyteller, Mother Nature. We tell these exceptional tales
The EPOCH Bar & Kitchen Terrace menu is a culinary homage to our Chef’s earth-to-table phil- osophy, and his roots in the UK Gastrobar scene at The Fat Duck and the Hind’s Head. Thoughtfully- sourced ingredients and an emphasis on season- ality is of paramount importance to his menu concepts. Chef Crump’s cuisine can be described as approachable and seasonally inspired.
through creative mixology. It’s about time… let’s live it! EARTH-TO-TABLE FARE
Helming the kitchen at EPOCH Bar & Kitchen Terrace, Chef Jeff Crump is a Canadian slow-food pioneer and founder of Earth to Table Organic Farm and Earth to Table Bread Bar. Crump has authored two cookbooks based on the ‘eat local’ concept.
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