Christmas and New Year ’ s ENTRÉES (Your Choice: Tenderloin and Lamb can be raw, seared or cooked)
HORS D’OEUVRES Shrimp, Cocktail Sauce · 24/dz Mini Crab Cakes, Remoulade Sauce · 21/dz Wild Mushroom Tartlets · 21/dz Balsamic Fig, Goat Cheese, on Flatbread · 21/dz ACCOMPANIMENTS Mashed Potatoes · 3.5/pp Asparagus · 3.5/pp Green Beans · 3.5/pp Brussels Sprouts · 3.5/pp Mixed White & Wild Rice Pilaf · 3.5/pp Cole Slaw · 6/12 Dinner Rolls · 1/each SOUPS Lobster Bisque · 32/qt
Beef Tenderloin 2lb (2 to 4 people) · 75 Beef Tenderloin 4lb (4 to 6 people) · 150 Beef Tenderloin 6lb (6 to10 people) · 225 Rack of Lamb 1lb (4 bone) · 32 Rack of Lamb 2lb (8 bone) · 65 Cooked Crab Cakes · 18/each Coq Au Vin, rice (2 to 4 people) · 35
SAUCES - PINT/QUART Remoulade or Cocktail · 10/20 Madeira · 16/32 Creamy Horseradish · 10/20 Mock Béarnaise · 10/20
Pumpkin Mushroom · 25/qt Snapper, Side of Sherry · 25/qt
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