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TEST KITCHEN
TRIMARK UNITED EAST
CAITLIN SHELTON | General Manager
Caitlin has spent the past 15 years of her career in the restaurant and hospitality industry in Providence, Los Angeles and Boston. In 2015, she transitioned from restaurant management to become a TriMark Sales Representative in Boston. When plans for the Innovation Center began in 2017, the combination of Caitlin’s strong understanding of customer needs, extensive knowledge of TriMark’s products and her keen eye for design and cutting-edge style made her a perfect fit to serve as General Manager. In her spare time, she enjoys cooking, exploring new restaurants and spending time with her dog Mona, the Center’s mascot.
Collaborative
Eddie’s love and passion for hospitality developed at age 13 when he began making homemade pizza. At 18 years old, he started his career at the Ritz Carlton in Boston where the standard of “Ladies and Gentlemen Serving Ladies and Gentlemen” was instilled in him. In his mid-twenties, Eddie got his first Executive Chef position at Davio’s Northern Italian Steak House, where he experienced true Italian cuisine. When his daughters Samantha and Amanda were born, a new passion flourished—family! He transitioned into the manufacturing and sales side of the industry; spending 10 years at Joseph’s Gourmet Pasta as Chef/Director of foodservice sales. When the company sold to Nestle, Eddie became a Managing Partner of Tuscan Brands, an artisan Italian Kitchen. After 5 years there, he joined the team at TriMark as the Boston Regional Manager. In 2018 Eddie was excited to join the TriMark Innovation Center team, part of his role is to help provide a high-end experience in the Test Kitchen. EDWARD PAYNE | Regional Sales Manager And Executive Chef
More than a business, we are a destination and creative resource - lending our space, skills and knowledge to further yours. We believe in helping each other by supporting local businesses and partnering up with organizations to give back.
Engaged
MIKE RASHLEIGH | Business Development Manager
Mike joined the TriMark team in 2017 with a focus on advancing the tabletop business (Flatware, Glassware, Dinnerware, and Banquet-ware). He graduated from Bryant University with a bachelor’s degree in Computer Information Systems and minor in Sociology. After graduating college, he entered the foodservice sector working for Blount Fine Foods from 2003-2012. During that span he held various roles as a New England Regional, Southeast Regional, and Business Development manager. Prior to working for TriMark, in 2013 Mike worked for Oneida Foodservice as the Northeast District Manager covering all New England. Mike’s focus at TriMark is to help our customers effectively achieve their tabletop vision on time and within budget. Mike’s ability to discuss trends, design, concepts, costs, and profits allow our customers to make informed decisions to make their operation successful.
Hospitality is a vital part of every successful operation. Our core motivation is to provide a customized experience that begins before you walk through our door, proceeds as you spend time in the Center and continues long after you leave.
Influential
MONA | Chief Dog Officer
Mona is the Chief Dog Officer of the TriMark Innovation Center. She was born at Shultz’s Guest House in Dedham, MA to her mom Brandy, originally from Tennessee. One of 12 pups, Mona learned from an early age to lovingly cuddle, kiss and be part of a puppy pile. In her official role as CDO, Mona welcomes guests, walks slowly around the Center, and naps under tables. She knows how to ‘read the room’ and finds the perfect mix of engaging with guests while also giving them space to peruse the many features of the venue. An avid sniffer and drooler, she is keenly aware of when there is a cooking demo or food is being served. In those instances, she can be typically found in the front row. Mona works diligently to ensure she is a valuable part of the guest experience. On her free time, she loves daycare, running around the park, swimming in the ocean and treks at Deer Island.
Our team specializes in all aspects of the industry from foodservice and menu trends to the newest equipment and creating the perfect tabletop for your establishment.
21 Drydock Avenue, Suite 510, Boston, MA 02210 | 508.399.2104 | innovate@trimarkusa.com
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