Food Processing Industry
Along with cut protection from processing equipment, food safety workers also depend on heat and cold protec - tion. The unique setting in this industry constantly places the hands of workers in harsh environments. Give them the support they need with an array of gloves to protect them during each task.
Additional conditions specific to food processing can be thermal protection or wet and oily grip protec - tion. Cold protection gloves can feature cotton knit or a cotton/poly blend liner while Neoprene tends to work best for heat protection. Try TouchNTuff ® for wet grip, Therm-A-Knit ® for cold protection and Scorpio ® brand gloves when heat conditions affect your choice. Food contact is obviously a factor in glove choice for this industry, so durable gloves like Microflex ® or Dura-Touch ® , which offer both worker safety and meet food safety standards, are a must.
PIP® Claw Cover® products are ideal for any ap - plication where sharp cutting instruments are used in food service, food processing, de-boning, and cutting. The US MESH® line is comprised of stain - less-steel metal mesh gloves and delivers the high - est level of cut resistance available, plus outstand - ing protection from stabs and punctures. The line is task-based and offers a variety of configurations specific to the hazards of individual jobs. Grippaz® Food Plus™ extended-use gloves feature a fish scale pattern that provides unparalleled grip performance - perfect for resistance against oils, fats, and liquids common in food processing appli - cations.
Ansell ActivArmr ® 23-173 These gloves keep hands warm, dry, and protected from abrasions while offering excellent grip. PVC coating provides oil and grease repellence and remains flexible at low temperatures. Cold Storage
Butchering PIP US Mesh ® USM-1350
Ideal for butchering, cleaning, food preparation, & knife sharpening- individually welded stainless steel rings deliver the highest level of cut resistance available in a glove, plus significant protection against stabs and punctures. 3.5” cuff extends protection across the wrist. 316L surgical grade stainless steel that’s non-corrosive and will not harbor bacteria, and 4-ring hook up throughout.
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