Graduation Buffet Menu
COLD 冷盤 Prawns and Sea Whelk in Ice Bar, with Cocktail Sauce and Shallot Vinegar 鮮蝦、 翡翠螺 配咯嗲汁及乾蔥油醋汁 Smoked Seafood Platter with Cocktail Onion and Capers(Salmon and Mussel) 煙燻海鲜拼盤配珍珠洋葱及水瓜柳 Assorted Cured Meat Platter with Black Olives and Gherkins
雜錦醃肉拼盤配黑橄欖及小黃瓜 Selection of Sushi with Condiments 精選日式壽司
SALAD 沙律 Garden Leave Salad with French Dressing and Thousand Island Dressing 雜菜田園沙律配法式沙律醬及千島醬 Caesar Salad with Crispy Bacon, Garlic Croutons and Parmesan Cheese 凱撒沙律伴脆香煙肉、麵包粒及巴馬臣芝士 Penne Pasta Salad with Mixed Bell Pepper and Sun Dried Tomato 意粉沙律配燈籠椒及蕃茄乾 Roasted Chicken Salad with Artichoke and Red Onion 燒雞肉沙律配雅枝竹及紅洋葱 Roasted Beef Salad (Thailand Style) 泰式燒牛肉沙律 New Potato Salad with Garden Peas, Boiled Egg and Mustard Mayonnaise 新薯沙律配青豆、水煮蛋及蛋黃醬
HOT 熱盤 Indian Chicken Curry 印式雞肉咖哩 Braised Beef Bourguignon with Chestnut Mushrooms 紅酒炆牛肉配栗子蘑菇 Chinese-style Sweet and Sour Pork 甜酸咕嚕肉 Pan-Fried Salmon with Lemon Butter Sauce 香煎三文魚配檸檬牛油汁 Roasted Smoked Pork Loin with Apple Gravy 燒豬柳配蘋果燒汁 Pasta with Clam, Herb and Tomato Concasse Sauce 蕃茄香草蜆肉意粉 Fried Rice in “Yeung Chow” Style 揚州炒飯 Braised E-Fu Noodle with Enoki Mushroom 金菇燴伊麵 Seasonal Mixed Vegetables 清炒時令雜菜
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