The short days and cold nights this winter were good for one thing — binge-watching. Here’s what the team at Rinehardt Injury Attorneys is watching. John and Hillary: “Ted Lasso” — “We like it because the episodes are short, it is light and funny, and it has great characters and clever dialogue.” Rachel: “Saturday Night Live” — “I have been watching ‘Saturday Night Live’ since I was in high school. I continue to laugh along with the cast, characters, and celebrity hosts and musical guests.” Melanie: “Cobra Kai” on Netflix — “The sequel to the old ‘Karate Kid’ movies from the 1980s. It’s a fun blast from the past as well as an effective stress reliever, with lots of humor and relatable moments.” Emma: “Modern Family” — “I love watching this show because it reminds me of my own family. Thankfully, my family is a little less dramatic. It is also really funny! My favorite episodes are the Halloween episodes.” Faith: “Fairly Legal” —”A show about a litigator frustrated with the endless bureaucracy and daily injustices of the system, who takes a hard left to become what she perceives as the ultimate anti‑lawyer: a mediator.” What Are We Watching?
This recipe is a Rinehardt household staple. It uses toasted walnuts instead of traditional pine nuts, which give it a nice earthy flavor. The arugula is peppery and keeps the pesto a nice bright green. We use it on pizza, pasta, and salmon. A spoonful adds a burst of flavor to vegetable soup and is a great condiment for a burger. It will keep in the refrigerator for a week, and it also freezes well. Basil Arugula Pesto
INGREDIENTS
• 2 cloves garlic • 1/3 cup toasted walnuts • 2 cups packed basil leaves, or to taste • 2 cups packed arugula • 1/2 tsp kosher salt, or to taste • 1/2 cup good extra virgin olive oil • 1/2 cup freshly grated Parmesan cheese
Barb: “Secrets of the Zoo” — “It’s nice to see how much the zookeepers love the animals and would do anything for them, just like I would.” Stephanie: “The Voice” — “I like it because I love to see undiscovered talent get the recognition that they deserve. Plus, Kelly Clarkson is hilarious!”
DIRECTIONS
1. With the food processor running, add garlic cloves through the feed tube. 2. Turn off and add the walnuts, basil, arugula, and salt to the bowl. 3. Pulse 10–15 times to roughly chop and combine the ingredients. 4. With the motor running, add the olive oil in a steady stream. 5. Scrape down the sides of the bowl. 6. Add the cheese and pulse a few more times to combine.
Beth: “The Amazing Race” — “I like it because it takes me to places around the world I would like to visit one day. It also has that human element of teamwork, which contributes to the excitement of wondering who will win the various competitions and be the big winner for the night.” Carrie: “Dude Perfect” — “My 9-year-old son and I love to watch this show on YouTube. They are trick-shot artists and hilarious to watch. They have over 50 million subscribers. Our favorite videos are of ‘Dude Perfect Overtime,’ where they have about four different fun segments on the show. It’s a great family-friendly show to watch, no matter how old you are. I guarantee you would like it!”
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