“Y ou have never
V I S I O N
For further information about the VISION series, philosophy and far-reaching analysis of the sommelier Silvio Nitzsche please visit www.zieher.com/en/highlights/vision
seen wine like this !” Silvio Nitzsche, WEIN | KULTUR | BAR Dresden
“I realized in the very first moment, when taking the first sips out of these glas ses, that the VISION glasses are some- thing very special. The glasses appear distinctively light and precious and are a real eyecatcher, but this is of minor im- portance to me. The crucial point is that even the taste of the best wine can be enhanced by drinking it out of the proper VISION glass.” HERMANN PFLAUM, PEGNITZ Franconian top chef and author of cook- ing books, founder of the legendary “Pflaums Posthotel”, Pegnitz, co-founder of the nouvelle cuisine and of the “Ger- man Academy for Culinary Studies”.
“From the very beginning we have been excited by the appearance and the de- sign of the glasses. But after the first degustation we have been ethusiastic! We did not want to stop tasting. The wine simply gains a different character. The BALANCE glass makes decanting su- perfluous - and a Grappa out of the RICH glass is simply a great experience!” THOMAS DÖTZER, BAYREUTH Top chef in Bayreuth, food stylist, wine expert and entrepreneur www.doetzers.de
“My whole team and I are convinced that the beautiful glasses of the VISION series represent a new league of wine glasses. We also receive a lot of positive feedback from our guests.” GÜNTER SEEGER, NEW YORK The restaurant “Guenter Seeger” in New York City has been awarded multiple times by: Michelin Star and James Beard Award. www.gunterseegerny.com
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